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Top Sirloin Roast With Herb Crust Recipe

Top Sirloin Roast With Herb Crust Recipe

by Gourmet Food World
Juicy, incredibly tender and absolutely mouthwatering, our top sirloin roast recipe is one that will become your go-to for a healthy weeknight dinner. Topped with a herb crust that combines aromatic herbs, and paired with a healthy vegetable medley, it's an all-season favorite.

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Cook Time:
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Yield: 4 portions

Top Sirloin Roast With Herb Crust Recipe Instructions

  • 2 lbs. Top sirloin or Strip
  • 5 slices of regular white bread
  • ½ stick butter (room temperature)
  • ¼ tsp. all spice
  • ¼ tsp. cumin
  • 1 tsp. dried oregano
  • ½ tsp. dry basil
  • ¼ tsp. porcini powder
  • 2 tsp. fresh parsley
  • Sea salt and fresh black pepper to taste
  • 3 tbsp. extra virgin olive oil
  • 2 cups cherry tomatoes
  • ½ lb. pearl onions
  • 3 zucchinis (seedless, cubed)
  • 2 eggplants (seedless, cubed)
  • 1/4 tsp. nutmeg

  1. Trim meat of extra fat.
  2. Heat oven to 400 degrees F.
  3. Combine the bread, butter, herbs, spices, salt and pepper in a food processor and mix until combined. Use the mix to cover the meat. Reserve in the fridge for 15 minutes.
  4. Place the meat on a roasting pan and roast for 10 minutes. Lower the temperature to 350 and bake for another 15 to 20 minutes. Remove from the oven and rest before cutting - this allows juices to settle.
  5. For the vegetables, saute the cherry tomatoes in a medium saucepan in olive oil until slightly charred. Remove and reserve but don’t rinse the pan. Add 1 tbsp. of olive oil and sautee the onions until golden, adding 3 to 4 tbsp. of water. Remove and reserve. Add 1 tbsp. olive oil and sautee the zucchinis and eggplants until they just change color – about 2 minutes.
  6. Add in all the vegetables and saute together for a couple of minutes. Season with salt and pepper and reserve for the meat.

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