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» » » Top Sirloin Roast With Herb Crust Recipe
Top Sirloin Roast With Herb Crust Recipe

Top Sirloin Roast With Herb Crust Recipe

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Juicy, incredibly tender and absolutely mouthwatering, our top sirloin roast recipe is one that will become your go-to for a healthy weeknight dinner. Topped with a herb crust that combines aromatic herbs, and paired with a healthy vegetable medley, it's an all-season favorite.

Prep Time:
Cook Time:
Total Time:
Yield: 4 portions

Top Sirloin Roast With Herb Crust Recipe Instructions

Ingredients
  • 2 lbs. Top sirloin or Strip  
  • 5 slices of regular white bread
  • ½ stick butter (room temperature) 
  • ¼ tsp. all spice
  • ¼ tsp. cumin
  • 1/4 tsp. nutmeg
  • 1 tsp. dried oregano
  • ½ tsp. dry basil
  • ¼ tsp. porcini powder
  • 2 tsp. fresh parsley
  • Sea salt and fresh black pepper to taste 
  • 3 tbsp. extra virgin olive oil  
  • 2 cups cherry tomatoes 
  • ½ lb. pearl onions
  • 3 zucchinis (seedless, cubed) 
  • 2 eggplants (seedless, cubed) 


Directions
  1. Trim meat of extra fat.
  2. Heat oven to 400 degrees F.
  3. Combine the bread, butter, herbs, spices, salt and pepper in a food processor and mix until combined. Use the mix to cover the meat. Reserve in the fridge for 15 minutes.
  4. Place the meat on a roasting pan and roast for 10 minutes. Lower the temperature to 350 and bake for another 15 to 20 minutes. Remove from the oven and rest before cutting - this allows juices to settle.
  5. For the vegetables, saute the cherry tomatoes in a medium saucepan in olive oil until slightly charred. Remove and reserve but don’t rinse the pan. Add 1 tbsp. of olive oil and sautee the onions until golden, adding 3 to 4 tbsp. of water. Remove and reserve. Add 1 tbsp. olive oil and sautee the zucchinis and eggplants until they just change color – about 2 minutes.  
  6. Add in all the vegetables and saute together for a couple of minutes. Season with salt and pepper and reserve for the meat.
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