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Spanish Chorizo and Manchego Tortilla Recipe

from United States by GourmetFoodStore.com
A flavorful Spanish specialty made with chorizo sausage and Manchego cheese, this versatile recipe can make a great lunch but also an amazing cocktail-hour appetizer (tapas!).

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Cook Time:
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Yield: Serves 6 main dish, 10 for appetizer

Spanish Chorizo and Manchego Tortilla Recipe

Ingredients

Directions
  1. Heat the oil in a frying pan at medium heat and cook the onion until tender for 5 minutes.
  2. Add the potatoes and keep cooking for 20 minutes at medium heat. When they’re tender and just a browned, remove with a slotted spoon and place over a plate with a paper towel. Toss the frying oil but reserve 4 tablespoons.
  3. Keep the pan on the fire minimum heat and add the 4 tbsp. frying oil.
  4. Put the eggs in a big bowl, season with salt and pepper, add the chorizo, the cheese and the potatoes and mix well.
  5. Turn the heat into medium high, then pour the egg and potato mix into the hot frying pan and cook, covered, until the egg is almost set.
  6. Slide the tortilla onto a large plate. Cover with the frying pan, then carefully but quickly flip upside down, then slide the uncooked side down onto the pan again.

This recipe is found in:
Recipes by Course or Meal: Appetizers and Side Dishes, Main Courses
Recipes by Occasion: Thanksgiving Recipes, Holiday Recipes, Valentine's Day Recipes, Super Bowl Recipes
Recipes by Cuisine: Spanish Recipes
Recipes by Season: Spring and Summer Recipes, Fall Recipes

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