Skip to main content
Holiday Gift Set Sale! ! View Details.
877.220.4181  |  Customer Support  |  Order Tracking  |  My Account  |     Login

A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
Holiday Order and Delivery Schedule. View Details.
0 ITEMS, $0.00 CHECKOUT
Spanish Chorizo and Manchego Tortilla Recipe
Spanish Chorizo Tortilla Recipe

Spanish Chorizo and Manchego Tortilla Recipe

by
A flavorful Spanish specialty made with chorizo sausage and Manchego cheese, this versatile recipe can make a great lunch but also an amazing cocktail-hour appetizer (tapas!). 

Prep Time:
Cook Time:
Total Time:
Yield: Serves 6 main dish, 10 for appetizer

Spanish Chorizo and Manchego Tortilla Recipe Instructions

Ingredients


Directions

  1. HHeat the oil in a frying pan at medium heat and cook the onion until tender for 5 minutes.
  2. Add the potatoes and keep cooking for 20 minutes at medium heat. When they’re tender and just a browned, remove with a slotted spoon and place over a plate with a paper towel. Toss the fying oil but reserve 4 tablespoons.
  3. Keep the pan on the fire minimum heat and add the 4 tbsp. frying oil.
  4. Put the eggs in a big bowl, season with salt and pepper, add the chorizo, the cheese and the potatoes and mix well.
  5. Turn the heat into medium high, then pour the egg and potato mix into the hot frying pan and cook, covered, until the egg is almost set.
  6. Slide the tortilla onto a large plate. Cover with the frying pan, then carefully but quickly flip upside down, then slide the uncooked side down onto the pan again.

Recipe Reviews

0 out of 5 stars rating(0.00)   # of Ratings: 0 Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.

Recipe Questions And Answers