Skip to main content
A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
0 ITEMS, $0.00 CHECKOUT
Spanish Chorizo and Manchego Tortilla Recipe
Spanish Chorizo Tortilla Recipe

Spanish Chorizo and Manchego Tortilla Recipe

by
A flavorful Spanish specialty made with chorizo sausage and Manchego cheese, this versatile recipe can make a great lunch but also an amazing cocktail-hour appetizer (tapas!). 

Prep Time:
Cook Time:
Total Time:
Yield: Serves 6 main dish, 10 for appetizer

Spanish Chorizo and Manchego Tortilla Recipe Instructions

Ingredients

  • 1 big chopped onion
  • 1 cup olive oil
  • 2 pounds peeled potatoes cut in rounds
  • 6 eggs
  • Salt and black pepper
  • 1 Spanish chorizo (chorizo Colorado) cut in half rounds
  • 4oz grated Manchego cheese

Directions

  1. HHeat the oil in a frying pan at medium heat and cook the onion until tender for 5 minutes.
  2. Add the potatoes and keep cooking for 20 minutes at medium heat. When they’re tender and just a browned, remove with a slotted spoon and place over a plate with a paper towel. Toss the fying oil but reserve 4 tablespoons.
  3. Keep the pan on the fire minimum heat and add the 4 tbsp. frying oil.
  4. Put the eggs in a big bowl, season with salt and pepper, add the chorizo, the cheese and the potatoes and mix well.
  5. Turn the heat into medium high, then pour the egg and potato mix into the hot frying pan and cook, covered, until the egg is almost set.
  6. Slide the tortilla onto a large plate. Cover with the frying pan, then carefully but quickly flip upside down, then slide the uncooked side down onto the pan again.

Recipe Reviews

0 out of 5 stars rating(0.00)   # of Ratings: 0 Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.

Recipe Questions And Answers