Easy Crab Cakes Recipe

from United States by GourmetFoodStore.com

Easy as crab cakes! You can't go wrong with this tried-and-tested recipe for flavorful, crispy crab cakes that come out perfect every single time.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 crab cakes

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Easy Crab Cakes Recipe

Ingredients

12 oz of Super or Jumbo Lump crab meat
1/3 cup of Italian breadcrumbs
1 egg
3 tsp. of fresh chopped parsley
1 tbsp. of mayonnaise
1 tsp. of honey mustard
1/8 tsp. of paprika
Salt and pepper
2 tbsp. of butter

Directions

In a bowl, mix by hand the crab meat with all the ingredients except for the 2 tablespoons of butter. Separate the crab cake mixtures into 4 portions and make 4 crab cake patties.
Bring a non-stick sauté pan to medium heat. Melt the butter, and then cook the crab cakes on each side until lightly browned, approximately 3 minutes a side. Remove from heat and place in the oven to keep warm.
Serve with mustard sauce and lemon wedges.

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