Easy Crab Cakes RecipeIngredients 12 oz of Super or Jumbo Lump crab meat1/3 cup of Italian breadcrumbs1 egg3 tsp. of fresh chopped parsley1 tbsp. of mayonnaise1 tsp. of honey mustard1/8 tsp. of paprikaSalt and pepper2 tbsp. of butterDirectionsIn a bowl, mix by hand the crab meat with all the ingredients except for the 2 tablespoons of butter. Separate the crab cake mixtures into 4 portions and make 4 crab cake patties.Bring a non-stick sauté pan to medium heat. Melt the butter, and then cook the crab cakes on each side until lightly browned, approximately 3 minutes a side. Remove from heat and place in the oven to keep warm.Serve with mustard sauce and lemon wedges.This recipe is found in:Recipes by Ingredient: Seafood RecipesRecipes by Course or Meal: Breakfast and Brunch Recipes, Main CoursesRecipes by Occasion: Easter Recipes, Labor Day and 4th of July Recipes, Thanksgiving Recipes, Holiday Recipes, Valentine's Day RecipesRecipes by Cuisine: American Recipes Recipes by Season: Spring and Summer Recipes