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Easy Crab Cakes Recipe

Easy Crab Cakes Recipe

Easy as crab cakes! You can't go wrong with this tried-and-tested recipe for flavorful, crispy crab cakes that come out perfect every single time.

Prep Time:
Cook Time:
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Yield: 4 crab cakes

Easy Crab Cakes Recipe Instructions

  • 12 oz of Super or Jumbo Lump crab meat
  • 1/3 cup of Italian breadcrumbs
  • 1 egg
  • 3 tsp. of fresh chopped parsley
  • 1 tbsp. of mayonnaise
  • 1 tsp. of honey mustard
  • 1/8 tsp. of paprika
  • Salt and pepper
  • 2 tbsp. of butter

  1. In a bowl, mix by hand the crab meat with all the ingredients except for the 2 tablespoons of butter. Separate the crab cake mixtures into 4 portions and make 4 crab cake patties.
  2. Bring a non-stick sauté pan to medium heat. Melt the butter, and then cook the crab cakes on each side until lightly browned, approximately 3 minutes a side. Remove from heat and place in the oven to keep warm.
  3. Serve with mustard sauce and lemon wedges.

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