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Wagyu Beef Rib Eye Steak Sandwich Recipe

Liliana Knigin
  |   January 24, 2019   |  
Our Australian Wagyu Rib Eye Sandwich Steak is the perfect choice for this, well, steak sandwich! A quick grilling and this baby is ready to be paired with sweet peppers and carrots for a flavorful and easy sandwich. The parsley mayo gives it a fresh final touch.

Prep Time:
Cook Time:
Total Time:
Yield: 2 sandwiches

Wagyu Beef Rib Eye Steak Sandwich Recipe

For the steak sandwich
  • 2 Wagyu Ribeye Sandwich Steaks
  • 1 cup baby Portobello mushrooms, sliced thinly
  • 1 yellow pepper, julienned
  • 1 orange or red pepper, julienned
  • 1 cup coarsely chopped fresh parsley
  • 1 tbsp. butter
  • 3 tbsp. Italian seasoning
  • 1 tsp. garlic powder
  • 2 rolls
  • Salt and pepper

For the parsley mayo
  • 1-cup mayonnaise
  • ½ cup of chopped parsley
  • 1 tbsp. lemon juice
  • ½ tsp. garlic powder
  • ½ tsp. Smoked pepper

  1. Coarsely chop the parsley.
  2. Heat up a large sauté pan at medium heat, add butter, and add the peppers and mushrooms, sauté until tender. Season with salt, pepper and garlic powder. Remove from heat and reserve warm.
  3. Season the steaks with salt, pepper and Italian seasoning. Place them on the grill (or in a heavy cast iron pan over a hot stove) and cook for a 2-3 minutes on each side, until a brown sear develops. When it’s done, remove from heat and let the meat rest for about 10 minutes, then slice into strips, about 1/4 inch wide.
  4. While the steak is cooking, prepare your parsley mayo by processing all the ingredients in a mixer for about 15 seconds or until well blended.
  5. Warm up the rolls in the oven, spread with parsley mayo, add the steak and a generous serving of sautéed vegetables on top.

This recipe is found in:
Recipes by Ingredient: Wagyu Beef Recipes
Recipes by Course or Meal: Main Courses
Recipes by Occasion: Grilling, Labor Day and 4th of July Recipes, Super Bowl Recipes
Recipes by Cuisine: American Recipes
Recipes by Season: Spring and Summer Recipes, Fall Recipes

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