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Dulce de Leche Caramel Ice Cream Recipe
Dulce de Leche Caramel Ice Cream Recipe

Dulce de Leche Caramel Ice Cream Recipe

by
A simple flavor that's both creamy and refreshing, our Dulce de Leche Caramel Ice Cream is the perfect treat for a hot summer's day, and the perfect ending to a warm-weather meal. Top with our luscious caramel sauce! 

Prep Time:
Cook Time:
Total Time:
Yield: Serves 4 to 6

Dulce de Leche Caramel Ice Cream Recipe Instructions

Ingredients


Directions

  1. Put the dulce the leche in a bowl, add the milk and mix with a wooden spoon until the dulce de leche is dissolved. Add the vanilla extract and slowly mix with the whipped cream.
  2. Our mix into ice cream maker and follow the machine’s instructions.
  3. Keep it in the freezer until ready to serve.
  4. For the Caramel Sauce: Boil the sugar and water in a medium saucepan or pot. Do not stir the mixture, only move the pot, swirling around a little to mix. When the sugar turns into golden color remove from heat.
  5. Add cream and butter and stir constantly with a wooden spoon until everything is mixed and there are no bubbles. Add sea salt and reserve until warm. Serve on top of ice cream.

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