Homemade Goat Cheese Pink Tortelli Pasta with Pea and Mint Pesto Recipe
Pretty in pink! This plump tortelli pasta is totally easy to make - we get the color from beets. Stuffed with ricotta and fresh chèvre, and served with a mint and pea pesto, it's a gorgeous and delicious plate to serve in the springtime (or anytime really!).
Yield: 4 to 6 servings