Skip to main content

Prosciutto and Goat Cheese Frittata Recipe
  |   May 21, 2018   |  
A delicious combination of flavors and textures, this healthy prosciutto and goat cheese frittata is a protein and antioxidant powerhouse, packed full with healthy spinach and protein-loaded eggs. You can prepare this in advance and serve it cold, or warm it up with a few minutes in the oven. Substitute Prosciutto with Serrano or Iberico, and if you're not into goat cheese, any soft cheese will do.

Prep Time:
Cook Time:
Total Time:
Yield: 6 servings

Prosciutto and Goat Cheese Frittata Recipe


  1. Beat eggs and milk together in a bowl until smooth and well mixed. Add parsley, salt and pepper. Set aside
  2. Heat olive oil in 10-inch frying pan over medium heat. Add the red onion and sautee about 3 to 4 minutes or until soft.
  3. Add the onions to the eggs with the spinach, Serrano ham and goat cheese, mix gently
  4. Add 1 tablespoon olive oil into the pan where you cooked the onion and add pour the frittata mixture, cover with a lid and cook on medium heat until the egg mixture is completely set in the center, about 15 a 18 minutes. If it gets too brown in the base, lower the heat to minimum.
  5. Serve with a fresh baby greens salad.

This recipe is found in:
Recipes by Course or Meal: Appetizers and Side Dishes, Breakfast and Brunch Recipes, Main Courses
Recipes by Occasion: Easter Recipes, Labor Day and 4th of July Recipes, Valentine's Day Recipes
Recipes by Cuisine: Italian Recipes
Recipes by Season: Spring and Summer Recipes, Fall Recipes

Recipe Reviews

There are currently no ratings for this item. Be the first to rate this item.


Recipes developed by our team of in-house recipe developers and foodies!

Read More

Questions and Answers

visit our family of brands
Steaks And Game
For steak and meat lovers.
Gourmet Food World
The chef's ingredient marketplace.