Patriotic Layered Panna Cotta Mousse Dessert Recipe

Patriotic Layered Panna Cotta Mousse Dessert Recipe

• 1 tsp. powdered gelatin
• 1 tsp. cold water
• 1 cup strawberries diced or 1 cup Strawberry Frozen Fruit Puree
• Lime, juice and zest
• 2 tbsp. sugar

• 1/4 cup milk
• 2 ¼ tbsp. unflavored powdered gelatin
• 2 cups heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon pure vanilla extract

• 1 ½ cups fresh blueberries
• 2 tsp lemon juice
• 1 bunch of fresh mint
• 1 cup of whipped cream

1. Mix gelatin with the water and reserve.
2. Using a blender, blend the Strawberry puree with the lime juice, zest, and sugar.
3. In medium saucepan over medium heat, bring until it almost boil, and remove from the heat. Add the gelatin and stir until it is completely melted, then let cool to room temperature.
4. Divide evenly among 4 glasses. Refrigerate until set.

1. Mix gelatin in a small bowl with the milk until it is dissolved. Let stand for 5-minutes.
2. Heat cream, sugar, and vanilla extract in a pot over medium heat just until boiling and the sugar dissolves. Remove from heat. Stir in gelatin and whisk until smooth and dissolved.
3. Let it cool at room temperature. Once cooled, pour over the strawberry puree and return to the fridge until set.
4. Once set, mix the blueberries with the lemon and layer onto the glasses for the final touch. Garnish each glass with mint leaves and a dollop of whipped cream.