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Patriotic Layered Panna Cotta Mousse Dessert Recipe

from United States by GourmetFoodStore.com
A blend of strawberry mousse, panna cotta and fresh blueberries makes for a memorably dessert that will elevate any patriotic occasion.

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Cook Time:
Total Time:
Yield: 4 Verrines

Patriotic Layered Panna Cotta Mousse Dessert Recipe

For the Strawberry Mousse Layer

For the Panna Cotta Layer

For Blueberry Layer and Garnish
  • 1 ½ cups fresh blueberries
  • 2 tsp lemon juice
  • 1 bunch of fresh mint
  • 1 cup of whipped cream

Directions For the Strawberry Mousse
  1. Mix gelatin with the water and reserve.
  2. Using a blender, blend the Strawberry puree with the lime juice, zest, and sugar.
  3. In medium saucepan over medium heat, bring until it almost boil, and remove from the heat. Add the gelatin and stir until it is completely melted, then let cool to room temperature.
  4. Divide evenly among 4 glasses. Refrigerate until set.

Directions For the Panna Cotta & Blueberry Layer
  1. Mix gelatin in a small bowl with the milk until it is dissolved. Let stand for 5-minutes.
  2. Heat cream, sugar, and vanilla extract in a pot over medium heat just until boiling and the sugar dissolves. Remove from heat. Stir in gelatin and whisk until smooth and dissolved.
  3. Let it cool at room temperature. Once cooled, pour over the strawberry puree and return to the fridge until set.
  4. Once set, mix the blueberries with the lemon and layer onto the glasses for the final touch. Garnish each glass with mint leaves and a dollop of whipped cream.

This recipe is found in:
Recipes by Course or Meal: Dessert
Recipes by Occasion: Labor Day and 4th of July Recipes
Recipes by Cuisine: American Recipes
Recipes by Season: Spring and Summer Recipes

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