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Mango Caipirinha Recipe

Hannah Abaffy
  |   May 15, 2024   |  
Transport your tastebuds to the tropics with this mango caipirinha! A summery combination of limes, mango, and Brazil’s national spirit, cachaca. Quick and simple to make, it’s sure to become your go-to cocktail for all your Summer-time celebrations.

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Yield: 1 cocktail

Mango Caipirinha Recipe


  1. In a chilled rocks glass, combine your lime wedges and sugar.
  2. Muddle the fruit for a few seconds to release the juice of limes, then top with the mango puree and cachaca.
  3. Add ice, and using a cocktail spoon, stir the cocktail until everything is well combined.
  4. Fill the glass with more ice and garnish with fresh mango and lime.

This recipe is found in:
Recipes by Course or Meal: Drink Recipes
Recipes by Occasion: Labor Day and 4th of July Recipes
Recipes by Season: Spring and Summer Recipes

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Hannah Abaffy

Chef-Copywriter-Sultan of Sweets

Working in the hospitality industry for well over a decade, Chef Hannah Abaffy has held every position available in a restaurant kitchen. From line cook to executive pastry chef, she calls on her ten-plus years of work in the field and her culinary degree to write about our gourmet ingredients and craft informational articles and blog posts that will help you elevate everything from a wedge of cheese to a lobe of foie gras.

From working with food every day to writing about it, Hannah is now a contributing author for Gourmet Food Store, along with her work helping restaurants develop recipes and craft menus and running her award-nominated food history blog Milk and Honey.

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