Melange Brebis - Chevre Artisanal

This artisanal cheese from Saloirs de Louis offers a uniquely delicious flavor profile created with two different types of milk. Brebis (sheep’s milk) and Chevre (goat’s milk) combine to create a unique, well-balanced cheese. Sheep’s milk offers nutty, earthy notes of flavor, while goat’s milk brings the subtle acidity and tang it’s famous for. Carefully merged using just the right ratio, Melange Brebis - Chevre Artisanal offers a harmonious blend of flavors and a rich, creamy texture.

Crafted in the foothills of the Pyrenees Mountains, Melange is a true original, whose distinctive flavors and smooth, supple texture make it a favorite with many. Aged four to six months in their French farmhouse cellars, the wheels are tasted weekly, ensuring consistently delicious flavor and the highest quality.

Sailors de Louis is lauded for their commitment to creating classic European cheeses. Crafted by hand, each wheel is bursting with the rich flavors of tradition. Delicious and distinct, for a taste of one of France’s finest, be sure to sample this Melange.

Like any fine cheese, Melange Brebis-Chevre Artisanal can be enjoyed in a wide variety of ways. Served as part of a cheeseboard, match its savory complexity by pairing it with toasted nuts, fresh and dried fruits, and crusty bread. When used in cooking, shave it onto salads, pasta, and omelets to add savory depth. Melange Brebis pairs well with Savion Blanc or light, fruity red wines.