Edmond Fallot French Cornichons are extra-fine gherkins prized for their exceptional crunch, bright acidity, and classic French flavor. Carefully packed with vinegar, pearl onions, tarragon, mustard seeds, and coriander seeds, these petite pickles deliver a perfect balance of tangy, herbal, and savory notes. Their crisp texture and clean flavor make them an indispensable accompaniment to charcuterie, pâtés, terrines, cured meats, and rich cheeses.
Smaller and more intensely flavored than traditional pickles, cornichons have long been a staple of French cuisine, where their acidity is used to cut through rich foods and bring balance to a meal. Whether served alongside a charcuterie board, tucked into sandwiches, or enjoyed straight from the jar, these extra-fine gherkins offer a refined take on a classic pickle.
Founded in Beaune in 1840, Edmond Fallot remains one of Burgundy’s last independent, family-owned producers of mustard and specialty condiments. Known for its commitment to quality ingredients and traditional craftsmanship, the company has earned a reputation for creating authentic French pantry staples enjoyed by chefs and food lovers around the world.