Nicoise Olives - Pitted

These pitted Niçoise olives offer the same small, dark, intensely flavored olives of southern France in a convenient, ready-to-use format. Cured in brine and finished with a touch of sunflower oil and thyme from Provence, they deliver a firm texture and a concentrated, slightly briny taste with subtle herbal notes. Pitting makes them especially practical for high-volume prep while preserving their characteristic depth and balance.

Ideal for classic dishes like salade niçoise, they also work well in tapenades, pasta, grain salads, and composed appetizers. Their size and bold flavor allow them to stand out in both cold and warm preparations, and they’re easy to incorporate into recipes without additional prep. Packaged in an 8.8-pound format, they’re suited for foodservice, catering, and entertaining.

Founded in 1936 in Frontignan, France, Barnier has built its reputation on sourcing and preparing olives using traditional methods. With a focus on quality, texture, and consistency, the company produces a wide range of Mediterranean specialties trusted by chefs and specialty retailers.