There are 116 edible types of escargot snails, and from among them all, the Helix Pomatia are considered the best. Harvested in Burgundy, France, these escargots are the most popular among chefs and gourmands: thanks to their incredible flavor and tender texture. For a classic preparation, serve them in a rich parsley butter sauce for an authentic taste of French gastronomy at its finest!
The ideal choice for holidays and dinner parties, the delicate Escargot Helix from Escal is the height of culinary elegance. Also known as the “land lobster,” this tasty snail offers a similar texture to lobster, with a more pronounced and complex flavor profile.
The highest quality available, escargot from Escal, is 100% natural and organic. Each tin is filled to the brim with 294 grams of French snails. Large in size with a distinctly delicious taste, the Burgundy Snail is a favorite for a reason. Delight your guests with a gourmet course of Escargot alongside some good French bread and crisp white wine.