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Norwegian Balyk Cut Smoked Salmon Trout

from Norway by Pinnacle
Item description Temp Price per LB* Price* Qty Sku
0.25 lbs chilled $85.84 $21.46 1600501
0.5 lbs chilled $85.84 $42.92 1600502

Norwegian Balyk Cut Smoked Salmon Trout

Balyk is the choicest cut of fish, chosen from the top part (tenderloin) select Fjord Salmon Trout. The skin is fully removed so that every ounce and inch of this exotic delicacy is fully enjoyed. The Norwegian fjord trout fillets are smoked using the finest oak wood, as a result acquiring a very mild and exquisitely buttery taste. Impress the connoisseurs by serving Balyk like an expert: cut vertically, in half-inch salmon slices, and enjoy over fine toast or crackers.

This product comes from Oterfjord trout, also known as Fjord Trout. It's farmed in the island of Osteroy, in the pristine fjords of West Noway. A type of fast-growing rainbow trout, this is a member of the Salmonidae family. Our farmed Fjord trout eat a varied, well-formulated diet and live in a strictly controlled environment on glacial waters fed by the Artic currents and glacial melts. The plant is filled with pure mountain water that comes straight for the glacier, rich in natural minerals from the sediments and loaded with oxygen - perfect for the fish, which develop a deep red color and a wonderful flavor that's so unique to the fjord trout. Fossen uses selective breeding and never genetically modifies their fish, and has fun traceability and certification of the feed and everything that goes into the process.

Flavor and texture-wise, fjord salmon trout is almost impossible to tell apart from salmon, and delivers the same nutrition - and a wealth of Omega 3 fatty acids to boot, with a firmer texture than salmon which makes it particularly ideal for smoking and marinating. Sustainable, healthy and delicious!

Ingredients: Smoked salmon, sea salt.
Storage: refrigerated / frozen
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Types of Smoked Salmon: Specialty Cuts
Origin: Norwegian
Preparation: Cold Smoked Salmon

Product Reviews

Will order again. Very presentable for a party. The taste was superior. Slight smoke flavor, which I liked.
Jennifer from Baton Rouge, LA
OMG - This was FANTASTIC! Best smoked fish I think I have ever had. We've been to Seattle and New Zealand and had fresh smoke salmon and trout practically right out of the river. This was so nicely done. light smoked flavor, lightly briny in taste and silk in texture... I'd say it was closer to sushi than your typical smoked fish!
Allen from Potsdam, NY
Although quite good it was a bit narrower and not as thick as in the photograph. Actually it was not the product I was looking for. I am looking for a very fatty salmon belly which I have had a few times at a friend's house and have been looking for ever since.
Richard from Lake Placid, NY
Buttery, slightly salty, and oh so subtle. This is a beautiful fish to have on hand for hors d'oeuvres, salads, or even a delightful, indulgent snack!
Hanna from Los Angeles, CA
Aimee from Fairfield, CT

Questions and Answers

Q:How much in needed per serving when served on blini and crème fraîche?
A:The serving size is typically 3-4 oz per person.
Q:Is this product farm raised
A:Yes, this product is farm raised.

Norwegian Balyk Cut Smoked Salmon Trout Recipes

Poppyseed Crackers, Brie and Smoked Salmon Appetizer Recipe
Poppyseed Crackers, Brie and Smoked Salmon Appetizer Recipe
This simple yet delicious poppyseed cracker recipe leaves packaged crackers in the dust! Flaky and buttery, with just the perfect amount of crunch, they're the perfect partner for slices of pillow-y brie and silken smoked salmon.
Cucumber and Smoked Salmon Appetizer Canapes Recipe
Cucumber and Smoked Salmon Appetizer Canapes Recipe
A fresh appetizer recipe that will cool you right down! Crunchy little cucumber slices act as vessels for the smoked salmon and Boursin cheese dip, and are a one-bite-wonder. Perfect to serve as an elegant hors d'oeuvre for a summer party, or perfectly dainty bridal shower starter.
Shrimp and Smoked Salmon Appetizers With Avocado Recipe
Shrimp and Smoked Salmon Appetizers With Avocado Recipe
Impress your guest with your sushi-making skills with our incredible smoked salmon sushi roll. Made with slices of buttery smoked salmon, rolled up with sweet mango, avocado and topped with black caviar, this smoked salmon appetizer is simple to make, delicious and looks beautiful when served.
Smoked Trout Appetizers Recipe
Smoked Trout Appetizers Recipe
Delicate and milder than smoked salmon, smoked trout makes a light and refreshing crowd-pleasing start to a meal. Our smoked trout cups are filled with buttery smoked trout, fresh herbs, smooth creme fraiche and the lightest touch of Dijon mustard.

Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

Sku Item description Item weight range Price per lb
1600501 0.25 lbs 0.20 lbs. - 0.30 lbs. $85.84
1600501 0.25 lbs 0.20 lbs. - 0.30 lbs. $85.84
1600502 0.5 lbs 0.43 lbs. - 0.63 lbs. $85.84
1600502 0.5 lbs 0.43 lbs. - 0.63 lbs. $85.84
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