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American Osetra White Sturgeon Caviar - Malossol, Farm Raised
American Osetra White Sturgeon Caviar - Malossol, Farm Raised

American Osetra White Sturgeon Caviar - Malossol, Farm Raised

from United States by Markys
5 out of 5 stars rating (4.77)   # of Ratings: 17   Log in to rate this item.
ITEM DESCRIPTION TEMP PRICE PER OZ PRICE QTY SKU
0.50 oz, glass jar chilled $85.62 $42.81
1506215
1 oz, glass jar chilled $82.13 $82.13
1506201
1.75 oz, glass jar chilled $80.62 $141.09
1506202
2 oz, glass jar chilled $80.38 $160.75
1506203
4 oz, glass jar chilled $79.50 $318.00
1506205
4.4 oz tin chilled $79.42 $349.45
1506217
5 oz tin chilled $79.33 $396.63
1506206
5.3 oz glass jar chilled $79.28 $420.21
1506218
5.5 oz, glass jar chilled $79.26 $435.94
1506207
7 oz tin chilled $79.13 $553.88
1506208
8 oz, glass jar chilled $79.06 $632.50
1506216
9 oz tin chilled $79.01 $711.13
1506210
16 oz tin chilled $78.84 $1261.50
1506212
17.6 oz tin chilled $78.82 $1387.30
1506213
35.2 oz tin chilled $78.72 $2771.10
1506214

American Osetra White Sturgeon Caviar - Malossol, Farm Raised

Aquaculture has truly become the way of the future with caviars, and Americans are not disappointing. Farm raised in California, these huge sturgeon "Acipenser transmontanus" deliver a roe that is constantly compared to that of Caspian Osetra. Shiny dark pearls (black almost) of uniform dimensions deliver that nutty taste characteristic to sturgeon caviar, with a buttery texture to match. A truly sophisticated and unmatched caviar selection.

American Osetra White Sturgeon caviar sturgeon scientific name: Acipenser Transmontanus

Ingredients: White sturgeon roe, salt.
Storage: 29-32 F
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

5 out of 5 stars rating(4.77)   # of Ratings: 17 Log in to rate this item.
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1. Richard on 5/16/2019, said: 5 out of 5 stars rating
Please, was awesome -- any questions.
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2. Jason on 4/29/2019, said: 4 out of 5 stars rating
Good quality for the price
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3. J. J. on 1/11/2019, said: 5 out of 5 stars rating
Outstanding! Will definitely order again.
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4. Joshua on 1/2/2019, said: 5 out of 5 stars rating
The Best, I had it in comparison to other fish caviars/roes, not against other sturgeon, so my rating is based on this fact. Compared to hackleback, paddlefish, and bowfin; sturgeon is clearly the best (paddlefish was close though). I don't compare it to salmon roe because I think the experience is so different with salmon roe that they should not be put in the same category. I love salmon roe and sturgeon caviar for opposite reasons.
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5. Rose on 12/28/2018, said: 4 out of 5 stars rating
Very yummy.
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Product Questions And Answers

Q: After caviar is received, what is the “shelf life” of reheated and unopened jars of caviar?
A: The caviar needs to be kept refrigerated at about 26 to 39 degrees Fahrenheit (-1°C -+4°C). Stored this way it will last for around 2 weeks unopened. It should be taken out of the refrigerator 10-15 minutes before serving. It should be consumed while still cold, not at full room temperature.
Once opened it should be used within 2-3 days.


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