American Osetra White Sturgeon Caviar - Malossol, Farm Raised
The shiny dark pearls of the American Osetra offer striking color; each orb is almost black in color. Uniform in size and shape, this caviar has the classic notes of nutty flavor and the buttery, luxurious texture associated with the finest caviars in the world. A sophisticated option wow your guests and up the ante by serving premium caviar at your next event or dinner party. With a delightful host of options to choose from, be sure to browse our complete selection of sturgeon caviars with good prices to find your favorite!
Caviar and Aquaculture
While caviar has always been associated with the elites, thanks to decades of overfishing and a less than cordial relationship with the countries who have jurisdiction over the Caspian sea, the scarcity of the Sturgeon who produce true caviar have kept this food item a true luxury. While supply is low, demand continues to burn as caviar has stayed one of the most sought-after foods for decades and shows no sign of slowing. The answer? Aquaculture! The new future of caviar farms have sprung up all over to answer the call for more. A sustainable alternative aquaculture provides some of the most excellent caviar being produced today.
Our Osetra White Sturgeon caviar comes from California sourced from the Acipenser Transmontanus, a member of the Sturgeon family, whose eggs are regularly compared to the roe that comes from the Caspian Osetra Sturgeon, thus its name. Delicious in a wide variety of contexts, we love serving this delightful roe in the classic Russian way paired with blini, creme fraiche, and ice-cold vodka. Its nutty, slightly briny flavor notes make it an excellent addition to seafood or poultry dishes and are always delicious swirled into pasta.
Ingredients: White sturgeon roe, salt.
Storage: 29-32 F
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Osetra , White Sturgeon, Sturgeon Caviar
Questions and Answers
Q:After caviar is received, what is the “shelf life” of reheated and unopened jars of caviar?
A:The caviar needs to be kept refrigerated at about 26 to 39 degrees Fahrenheit (-1°C -+4°C). Stored this way it will last for around 2 weeks unopened. It should be taken out of the refrigerator 10-15 minutes before serving. It should be consumed while still cold, not at full room temperature.
Once opened it should be used within 2-3 days.