American Paddlefish Caviar - MalossolThis caviar is harvested from the American Paddlefish or Spoonbill in the Mississippi and Tennessee rivers. This roe can be slightly smaller that most other caviars, but if Hackleback is more similar to Sevruga for its flavor, then Paddlefish rivals it in looks, with its silver-grayish pearls. The flavor is more earthy than crisp, yet still buttery.
Paddlefish caviar sturgeon scientific name: Polyodon spathula
Ingredients: Paddlefish roe, salt.
Storage: 29 - 32 F
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
Q: Is it farm raised or wild
A: The American Paddlefish Caviar comes from wild fish, from Mississippi river.
Q: What's the shelf life of this product...
1. Not yet open?
2. When onped?
A: The caviar can last unopened for 2 weeks. Open can last up to 1 day.