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Truffle Heart Chocolate Chip Cookies Recipe

by GourmetFoodStore.com   |   February 6, 2015   |  
A delicious chocolate chip cookies recipe with a luscious truffle heart is the stuff that baking dreams are made of! Use the best chocolate truffles you can find to ensure a heavenly chocolate center in each cookie. Note: bake extra dough and keep it frozen up to one week in an airtight bag.

Prep Time:
Cook Time:
Total Time:
Yield: 15 cookies

Truffle Heart Chocolate Chip Cookies Recipe

Ingredients

Directions
  1. Turn oven to 375°F.
  2. In a bowl, place the softened butter and beat with a wooden spoon until creamy. Add the sugar, eggs, and vanilla extract and mix well.
  3. Stir in flour, nuts, chocolate chips and milk, and mix until you have a soft and moist dough.
  4. Line a baking sheet with parchment paper.
  5. Scoop spoonfuls of dough into the baking sheet, flattening with the bottom of a wet spoon. Place a chocolate truffle in the middle, and then cover with a small scoop of dough on top.
  6. Bake for 10 to 12 minutes until golden but soft.
  7. Remove from oven, let cool for a couple of minutes, then transfer to a wire rack to cool down completely.

This recipe is found in:
Recipes by Ingredient: Chocolate Recipes
Recipes by Course or Meal: Baking, Chocolate Truffle Recipes, Dessert
Recipes by Occasion: Valentine's Day Recipes
Recipes by Season: Fall Recipes, Winter Recipes

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