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Valrhona Gianduja - Noisette Noir, 32%

from France by Valrhona
Item description Temp PRICE PER UNIT Price Qty Sku
6.6 lbs chilled $194.58 $194.58
41125101
5 bars - 6.6 lbs ea chilled $175.12 $875.60
41125102

Valrhona Gianduja - Noisette Noir, 32%

Valrhona's Noisette Gianduja is a luxurious blend of creamy milk chocolate and roasted hazelnut praline. The perfect combination of flavors, it offers an intense chocolatey taste with a distinctly nutty finish. While most Giandujas combine these main elements in 50/50 quantities, our Noisette Noir has a higher amount of cocoa mass than hazelnuts, giving it a chocolate-forward flavor profile. Smooth yet bold, you’ll love what it does for your baked goods, ganaches, mousses, and so much more!

Pronounced (john-doo-yuh), this rich combination of chocolate and hazelnuts dates back to the 1800s. After the Napoleonic wars, cocoa was difficult to find and extremely expensive. To continue to create chocolates an innovative Italian chocolatier started incorporating a hazelnut paste into his product. The result was the delightful blend of sweet and earthy flavors that we think of as Gianduja. Ideal for use in a range of treats its flavor profile enhances anything it's paired with and offers more than the single note of chocolate.

Created by one of the leading chocolate producers in the world Valrhona has garnered a reputation for making deeply flavorful, high-quality chocolates. Produced from premium ingredients sourced from all over the world, they masterfully blend flavors to create unique artisan chocolate for both the professional and the home chef. Available in 6-pound packages, they can be purchased both singly and in bulk cases of three.


Ingredients: sugar, hazelnuts, cocoa beans, cocoa butter, milk powder. Emulsifier: soya lecithin. Flavor: natural vanilla. 29% cacao minimum.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Types: White Chocolate, Couverture
Brands: Valrhona Baking Chocolate
Origin: France
Cacao Percentage: 20-35%

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