Perfect for a wide range of culinary applications, our dark chocolate pistoles from Cocoa Noel are a must-have for the frequent baker or the professional pastry chef. These small, thin disks are the ideal size and shape for easy measuring and accurate weighing. They also ensure even melting and make tempering chocolate a simple and straightforward task.
Easy to use, melt these dark chocolate pistoles in a bain-marie or simply place in the microwave. Perfect for all your finishing needs, mold, dip, enrobe, and decorate with this delicious, semi-sweet chocolate from Cocoa Noel!
Made from premium cocoa beans sourced from all over the world, Noel’s line of artisan chocolates is made for both the professional and the home baker. Easy to work with, this dark chocolate offers excellent taste and workability, so all your culinary endeavors come out looking and tasting their best! Used in high-quality restaurants, hotels, and homes worldwide, enjoy the excellent taste and expert finish of truly well-made chocolate.
In terms of quality, consistency, and flavor, Cocoa Noel cannot be rivaled. Producing one of the must-have ingredients for the pastry chef’s kitchen, their chocolate couverture is created from carefully grown and selected cocoa beans. Fermented and roasted in the Ivory Coast then sent to France to be blended and conched. A true master of their craft Cocoa Noel continues to produce some of the finest chocolate available anywhere in the world. Try it for yourself today and taste the Noel chocolate difference.