Barral Extra Virgin Olive Oil

Barral extra virgin olive oil is a French Riviera oil made from 100% olives grown in the Nice region, offering a rich, fruity profile with depth and character. Cold-extracted using mechanical processes only, it retains the natural qualities of the olives, including fine particles of olive pulp that contribute to its full-bodied texture and rounded flavor. The result is a balanced oil with fresh, aromatic notes and a smooth finish.

Well suited for everyday use, it shines in dressings, drizzled over raw vegetables, or used as a base for mayonnaise and vinaigrettes. It also works beautifully for marinating fish and meats, where its fruit-forward profile enhances without overpowering. Use it as a finishing oil to highlight simple ingredients or as a foundational element in Mediterranean-style cooking.

Founded in 1883, Barral is a family-owned company based near Nice on the French Riviera, specializing in olives and olive oil. With a long history of production and a focus on quality and consistency, the company combines traditional expertise with modern standards, supplying both retail and foodservice markets around the world.