A shiny glass-like finish for your cakes, entremet, and more is just a moment away with this easy-to-use dark chocolate mirror glaze from Noel Chocolate. Cacao Noel’s glaze adds a beautiful ebony shine that remains glossy in all temperatures and even after freezing! Simply pour this glaze directly over your cakes and pastries to quickly and efficiently give them a smooth, professional finish. Made from high quality cacao beans, Noel goes above and beyond in their efforts to source only the best cacao from around the world.
Easy to use, heat this glaze to 158-176F, then stir with a spatula to avoid air bubbles. Allow the prepared glaze to cool to 104-113F and slowly but evenly pour over your sweet creations! Made with both the professional and home baker in mind, the quality of all Noel's delightful products is always of the highest. Used in hotels, restaurants, and homes around the world, you can get the same taste and look as your favorite establishments quickly and easily with Noel.