Seafood
Our seafood selection is a catch! Order seafood online from our bounty of fresh fish like Chilean Sea Bass, thick Tuna steaks, salmon, red snapper and more that adorn our freezers. Plus, our nets are brimming with fresh oysters, mussels, and clams year-round. Need some ready-made and delicious seafood? We have a great selection of ready-to-eat prepared seafood and shellfish for sale with great flavor (and no work!).
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Swordfish Steaks, Skin On
from United States
by GourmetFoodStore.com
Incredibly fresh premium swordfish steaks come from wild-caught fish sourced domestically.
Shrimp - Raw, Shell On
from Indonesia
by GourmetFoodStore.com
Peeled and deveined high-quality jumbo shrimp farm-raised sustainably in Indonesia.
Verlasso Salmon Portion, Skin On
from Chile
by Verlasso
Fresh, firm and glistening Chilean Atlantic salmon, Verlasso Salmon is one of the world's most respected names in farmed salmon.
Tilapia Fillet, Skin Off
from Honduras
by GourmetFoodStore.com
The little black dress of fish, we love the mild, sweet flavor of tilapia, farm raised sustainably in Honduras.
Drunken Kiss Oysters
from Canada
by GourmetFoodStore.com
Farmed in Marin Bay, California, these delicious oysters have a salty start and complex metallic finish.
Frozen Angulas - Baby Eel
from Madagascar
by Markys
Flavorful and delicate, these silvery baby eels are packed and quick-frozen to retain that fresh ocean taste.
Squid Ink Tajarin Pasta
from Italy
by Tealdi
A long and thin rich yellow egg pasta from Piedmont, naturally enriched with squid ink, for a dramatic look and flavor.
Cockles in Brine
from Spain
by Matiz
Also known as berberechos, this Galician delicacy is absolutely delicious served up with lemon and parsley.
Catfish Fillet, Skin Off
from United States
by GourmetFoodStore.com
Coming in packs of 10 our hefty eight-ounce portions make for a generous individual serving or can easily be halved for two!
Sea Urchin Roes in Brine
from Spain
by La Brujula
Beautiful in color and delicious in flavor, sea urchin roe is the chef’s dream ingredient and the gourmand’s delight.
Clams In Brine
from Spain
by La Brujula
Plump, meaty clams hand-packed in salt and water are the perfect companion to classic dishes like linguine Vongole!
Fresh Uni in Salt Water, AAA Grade
from United States
by GourmetFoodStore.com
Small and fragile, our sea urchin, or uni, is some of the finest on the market. Sold in 5-ounce containers a little goes a long way thanks to its rich flavor.
Anchodina Fillet in Olive Oil
from Spain
by Kiele
Spanish sardine loin fillets cut into fours and packed in smooth and fruity Arbequina olive oil and salt.
White Tuna in Olive Oil
from Spain
by Arroyabe
Bonito white tuna from the Bay of Biscay is hand-packed in flavorful Spanish olive oil, for a silky and smooth treat.
Seafood Questions And Answers