Seafood

Incredibly fresh premium swordfish steaks come from wild-caught fish sourced domestically.

Delicious, super-fresh North Atlantic salmon.

Delicious Moroccan anchovies delicately marinated in oil and garlic.

Peeled and deveined high-quality jumbo shrimp farm-raised sustainably in Indonesia.

Raw and succulent tails and claws, derived from Blue Lobsters using state-of-the-art shelling methods.

Our premium salmon fillets have a beautiful, bright pink color with a characteristic succulent and rich flavor.

Fresh, firm and glistening Chilean Atlantic salmon, Verlasso Salmon is one of the world's most respected names in farmed salmon.

The little black dress of fish, we love the mild, sweet flavor of tilapia, farm raised sustainably in Honduras.

Farmed in Marin Bay, California, these delicious oysters have a salty start and complex metallic finish.

Succulent Alaskan Coho salmon all-natural and wild-caught.

Flavorful and delicate, these silvery baby eels are packed and quick-frozen to retain that fresh ocean taste.

Spanish anchovies fished in the Cantabrian Sea, salted to perfection and packed in silky extra virgin olive oil.

A long and thin rich yellow egg pasta from Piedmont, naturally enriched with squid ink, for a dramatic look and flavor.

Luscious white tuna fished one by one, carefully cleaned and packed with smooth olive oil.

Also known as berberechos, this Galician delicacy is absolutely delicious served up with lemon and parsley.

Coming in packs of 10 our hefty eight-ounce portions make for a generous individual serving or can easily be halved for two!

Tender and flavorful Albacore tuna bellies packed in smooth olive oil.

Beautiful in color and delicious in flavor, sea urchin roe is the chef’s dream ingredient and the gourmand’s delight.

Salt and air-cured tuna fillets from tuna caught and processed using artisan methods, marinated in fine olive oil.

Delectable hand-prepared salmon rillettes enhanced with a perfect balance of lemon and dill.

Plump, meaty clams hand-packed in salt and water are the perfect companion to classic dishes like linguine Vongole!

Small and fragile, our sea urchin, or uni, is some of the finest on the market. Sold in 5-ounce containers a little goes a long way thanks to its rich flavor.

The "cogote' is the juicier, more tender section of the white tuna.

A crispy, meaty crab cake bursting with sweet and tender crab meat.

Spanish sardine loin fillets cut into fours and packed in smooth and fruity Arbequina olive oil and salt.

Bonito white tuna from the Bay of Biscay is hand-packed in flavorful Spanish olive oil, for a silky and smooth treat.

A deeply rich, smoky and deliciously flaky sliced sturgeon from domestic white sturgeon fish.