Seafood

A long and thin rich yellow egg pasta from Piedmont, naturally enriched with squid ink, for a dramatic look and flavor.

Luscious white tuna fished one by one, carefully cleaned and packed with smooth olive oil.

Tender, thick and meaty fillets of Greek anchovies are hand-selected and packed in fine Greek extra virgin olive oil and sunflower oil.

Coming in packs of 10 our hefty eight-ounce portions make for a generous individual serving or can easily be halved for two!

Tender white fillets of anchovy are carefully wrapped around delicate Picholine olives stuffed with red peppers and marinating in olive oil.

Also known as berberechos, this Galician delicacy is absolutely delicious served up with lemon and parsley.

Delectable hand-prepared salmon rillettes enhanced with a perfect balance of lemon and dill.

Plump, meaty clams hand-packed in salt and water are the perfect companion to classic dishes like linguine Vongole!

Tender and flavorful Albacore tuna bellies packed in smooth olive oil.

A delicious chunky spread made with trout from Brittany blended with shallots, garlic and tomatoes, all seasoned to perfection.

Small and fragile, our sea urchin, or uni, is some of the finest on the market. Sold in 5-ounce containers a little goes a long way thanks to its rich flavor.

Salt and air-cured tuna fillets from tuna caught and processed using artisan methods, marinated in fine olive oil.

The "cogote' is the juicier, more tender section of the white tuna.

A timeless dish just got tastier, and saltier, courtesy of fine quality squid ink.

Spanish sardine loin fillets cut into fours and packed in smooth and fruity Arbequina olive oil and salt.

A fresh combination! Mild sardine fillets marinated in in sunflower oil and fresh basil, with a touch of garlic and other spices.

A crispy, meaty crab cake bursting with sweet and tender crab meat.

A deeply rich, smoky and deliciously flaky sliced sturgeon from domestic white sturgeon fish.

Filled to the brim with a luxurious flavor-packed lobster filling, these little pillows of perfection lend themselves to a wide range of flavor pairings.

This hearty shrimp burger packs maximum flavor into each patty, ensuring a delicious sandwich every time!

Our Silver Streak Striped Bass is a hybrid between Marine Striped Bass and freshwater White Bass, and boasts the best qualities from both breeds!

Bonito white tuna from the Bay of Biscay is hand-packed in flavorful Spanish olive oil, for a silky and smooth treat.

More delicate than shrimp and sweeter than crab, crawfish is a true luxury meat. Sold in ten-pound boxes, you’ll be certain to have enough for everyone!

A Spanish delicacy, this umami bomb is the perfect garnish to any simple dish, adding a transformative savory flavor.

A convenient and delicious option, our pre-cooked shrimp is one culinary shortcut you should be taking advantage of!

Delicious, healthy, and easy to prepare our Littleneck clams have a whole lot going for them. Available by the pound, get exactly the right amount every time!

A delightful combination of golden toasty bread crumbs, clams, and spices, make these tasty stuffed clam shells one of our favorites.

Norwegian pink patties: golden-brown when cooked, perfect in a bun or with veggies or fries