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Seafood

Our seafood selection is a catch! Order seafood online from our bounty of fresh fish like Chilean Sea Bass, thick Tuna steaks, salmon, red snapper and more that adorn our freezers. Plus, our nets are brimming with fresh oysters, mussels, and clams year-round. Need some ready-made and delicious seafood?  We have a great selection of ready-to-eat prepared seafood and shellfish for sale with great flavor (and no work!).
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85 - 112 of 152 products
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True North Salmon Portion, Skin On
True North Salmon Portion, Skin On
from Canada by True North Salmon Company

Delicious, super-fresh North Atlantic salmon.

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Anchovy Fillet "00" in Olive Oil
Anchovy Fillet 00 in Olive Oil
from Spain by Kiele

Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.

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White Anchovies Marinated in Garlic Sauce
White Anchovies Marinated in Garlic Sauce
from Morocco by Fruits De Mer

Delicious Moroccan anchovies delicately marinated in oil and garlic.

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Shrimp - Raw, Quick Peels
Shrimp - Raw, Shell On
from Indonesia by GourmetFoodStore.com

Peeled and deveined high-quality jumbo shrimp farm-raised sustainably in Indonesia.

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Raw Naked Canadian Lobsters
Raw Naked Blue Lobsters - Flash Frozen
from Canada by Rougie

Raw and succulent tails and claws, derived from Blue Lobsters using state-of-the-art shelling methods.

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Salmon Premium Fillet, Skin On
Salmon Premium Fillet, Skin On - Sashimi/Poke Grade
from Chile by GourmetFoodStore.com

Our premium salmon fillets have a beautiful, bright pink color with a characteristic succulent and rich flavor.

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Verlasso Salmon Portion, Skin On
Verlasso Salmon Portion, Skin On
from Chile by Verlasso

Fresh, firm and glistening Chilean Atlantic salmon, Verlasso Salmon is one of the world's most respected names in farmed salmon.

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Tilapia Fillet, Skin Off
Tilapia Fillet, Skin Off
from Honduras by GourmetFoodStore.com

The little black dress of fish, we love the mild, sweet flavor of tilapia, farm raised sustainably in Honduras.

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Drunken Kiss Oysters
Drunken Kiss Oysters
from Canada by GourmetFoodStore.com

Farmed in Marin Bay, California, these delicious oysters have a salty start and complex metallic finish.

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Alaskan Choo Salmon Fillet, Wild Caught
Wild Coho Salmon Fillet from Alaska
from United States by GourmetFoodStore.com

Succulent Alaskan Coho salmon all-natural and wild-caught.

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Frozen Angulas - Baby Eel
Frozen Angulas - Baby Eel
from Madagascar by Markys

Flavorful and delicate, these silvery baby eels are packed and quick-frozen to retain that fresh ocean taste.

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Corn Flour with Porcini Mushrooms
Squid Ink Tajarin Pasta
from Italy by Tealdi

A long and thin rich yellow egg pasta from Piedmont, naturally enriched with squid ink, for a dramatic look and flavor.

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White Tuna, Albacore in Olive Oil
White Tuna Albacore in Olive Oil - Kosher
from Spain by Jose Serrats

Luscious white tuna fished one by one, carefully cleaned and packed with smooth olive oil.

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Cockles in Brine
Cockles in Brine
from Spain by Matiz

Also known as berberechos, this Galician delicacy is absolutely delicious served up with lemon and parsley.

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Catfish Fillet, Skin Off
Catfish Fillet, Skin Off
from United States by GourmetFoodStore.com

Coming in packs of 10 our hefty eight-ounce portions make for a generous individual serving or can easily be halved for two!

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White Tuna Ventresca, Albacore in Olive Oil
Albacore White Tuna Ventresca in Olive Oil
from Spain by Jose Serrats

Tender and flavorful Albacore tuna bellies packed in smooth olive oil.

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Paddlefish Meat
Paddlefish Meat
from United States

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Anchovy Fillets with Green Olives
Anchovy Fillets with Green Olives
from Spain by Markys

Tender white fillets of anchovy are carefully wrapped around delicate Picholine olives stuffed with red peppers and marinating in olive oil.

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Salmon Rillettes with Lemon and Dill
Smoked Salmon Rillettes with Lemon and Dill
from France by Les Mouettes d'Arvor

Delectable hand-prepared salmon rillettes enhanced with a perfect balance of lemon and dill.

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Clams In Brine
Clams In Brine
from Spain by La Brujula

Plump, meaty clams hand-packed in salt and water are the perfect companion to classic dishes like linguine Vongole!

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Mojama Fillet in Olive Oil - Sliced
Mojama Fillet in Olive Oil - Sliced
from Spain by Kiele

Salt and air-cured tuna fillets from tuna caught and processed using artisan methods, marinated in fine olive oil.

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Fresh Uni in Salt Water, AAA Grade
Fresh Uni in Salt Water, AAA Grade
from United States by GourmetFoodStore.com

Small and fragile, our sea urchin, or uni, is some of the finest on the market. Sold in 5-ounce containers a little goes a long way thanks to its rich flavor.

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White Tuna Cogote, Albacore in Olive Oil
Albacore White Tuna Cogote in Olive Oil
from Spain by Jose Serrats

The "cogote' is the juicier, more tender section of the white tuna.

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Anchodina Fillet in Olive Oil
Anchodina Fillet in Olive Oil
from Spain by Kiele

Spanish sardine loin fillets cut into fours and packed in smooth and fruity Arbequina olive oil and salt.

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Chunky Chesapeake Seafood Crab Cake
Chunky Chesapeake Seafood Crab Cake
from Vietnam by Kaptain's Ketch

A crispy, meaty crab cake bursting with sweet and tender crab meat.

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White Tuna in Olive Oil
White Tuna in Olive Oil
from Spain by Arroyabe

Bonito white tuna from the Bay of Biscay is hand-packed in flavorful Spanish olive oil, for a silky and smooth treat.

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Hot Smoked Sturgeon - Pre-sliced
Hot Smoked Sturgeon - Pre-sliced
from United States by Markys

A deeply rich, smoky and deliciously flaky sliced sturgeon from domestic white sturgeon fish.

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Shrimp Burgers
Shrimp Burgers
from Thailand by GourmetFoodStore.com

This hearty shrimp burger packs maximum flavor into each patty, ensuring a delicious sandwich every time!

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