Seafood
Our seafood selection is a catch! Order seafood online from our bounty of fresh fish like Chilean Sea Bass, thick Tuna steaks, salmon, red snapper and more that adorn our freezers. Plus, our nets are brimming with fresh oysters, mussels, and clams year-round. Need some ready-made and delicious seafood? We have a great selection of ready-to-eat prepared seafood and shellfish for sale with great flavor (and no work!).
57 - 84 of 152 products
Alaskan Halibut Portion, Skin On
from United States
by GourmetFoodStore.com
A pearl-white fillet of Alaskan halibut, tender yet firm, with a mild, subtly sweet taste
5(1 review)
French Sardines in Olive Oil
from France
by Les Mouettes d'Arvor
Seasonably fished off the coast of France, these delicate little sardines are hand-packed in extra virgin olive oil.
5(1 review)
Crawfish Tail Meat
from China
by GourmetFoodStore.com
Whether you’re hosting a full-fledged boil or simply making dinner, get exactly the amount of crawfish you need with our by-the-pound option.
5(1 review)
Emerald Cove Oysters
from Canada
by GourmetFoodStore.com
These creamy maritime morsels were raised to perfection to ensure a clean, mild flavor and cucumber finish.
4.9(7 reviews)
James River Oysters
from United States
by GourmetFoodStore.com
Harvested from Virginia’s James River, these oysters have a milder brininess and sweet finish.
4.8(4 reviews)
Baby Sardines in Olive Oil
from Spain
by Jose Serrats
Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.
4(1 review)
Littleneck Clams
from United States
by GourmetFoodStore.com
Tender and briny live Littleneck Clams, farmed sustainably in a protected biosphere in Virginia.
3.2(5 reviews)
Anchodina
from Spain
by Kiele
Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.
2(1 review)
French Sardines in Organic Olive Oil
from France
by Les Mouettes d'Arvor
Tasty little sardines sustainably fished, hand-selected, and hand-packed in organic extra virgin olive oil.
2(1 review)
Blue Point Oysters
from United States
by GourmetFoodStore.com
From Long Island Sound, New York, these are classic medium-brine oysters with a smooth, delectable texture.
Redfish Fillet, Skin On
from United States
by GourmetFoodStore.com
A firm-textured, mild-flavored fillet of redfish, or red drum, raised on the Texas gulf coast
Mussels
from Canada
by GourmetFoodStore.com
Meaty and juicy black mussels sustainably raised in the pure waters of Canada's Prince Edward Island.
Swordfish Steaks, Skin On
from United States
by GourmetFoodStore.com
Incredibly fresh premium swordfish steaks come from wild-caught fish sourced domestically.
Seafood Questions And Answers