Seafood

Fully-cleaned fresh squid tubes and tentacles.

Mild and savory with a firm texture and a medium flake, our Lake Victoria Perch is a customer favorite.

Whether you’re hosting a full-fledged boil or simply making dinner, get exactly the amount of crawfish you need with our by-the-pound option.

These creamy maritime morsels were raised to perfection to ensure a clean, mild flavor and cucumber finish.

Harvested from Virginia’s James River, these oysters have a milder brininess and sweet finish.

Whole and gutted Red Snapper, wild-caught.

100% wild line-caught King Salmon fillet from Alaska, available from May to October.

Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.

Tender and briny live Littleneck Clams, farmed sustainably in a protected biosphere in Virginia.

Succulent scallop meat mixed with golden breadcrumbs, spices, celery and peppers.

Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.

Tasty little sardines sustainably fished, hand-selected, and hand-packed in organic extra virgin olive oil.

From Long Island Sound, New York, these are classic medium-brine oysters with a smooth, delectable texture.

Skinless, protein-packed meat worthy of the finest sashimi and tuna steak alike.

A firm-textured, mild-flavored fillet of redfish, or red drum, raised on the Texas gulf coast

A delicious combination of extra virgin olive oil, vinegar, and salt serves as the marinade for these tasty fresh-cured anchovies.

Succulent Canadian cold water lobster tails, specially frozen.

Meaty and juicy black mussels sustainably raised in the pure waters of Canada's Prince Edward Island.

Prized Greek fish with tender, salty meat, ideal sauteed, grilled or broiled

Rich and delicious Greek sardines marinated in a blend of fine extra virgin olive oil and sunflower oil.

Delicious, super-fresh North Atlantic salmon.

Incredibly fresh premium swordfish steaks come from wild-caught fish sourced domestically.

Delicious Moroccan anchovies delicately marinated in oil and garlic.

Raw and succulent tails and claws, derived from Blue Lobsters using state-of-the-art shelling methods.

Peeled and deveined high-quality jumbo shrimp farm-raised sustainably in Indonesia.

Our premium salmon fillets have a beautiful, bright pink color with a characteristic succulent and rich flavor.

The little black dress of fish, we love the mild, sweet flavor of tilapia, farm raised sustainably in Honduras.