Seafood

Prized for its vibrant color, rich flavor, and velvety texture, uni adds a luxurious, briny essence to your dishes.

Delicious Spanish anchovies are carefully filleted before being suspended in a light sunflower oil with just a touch of salt to round out the flavors.

Prepared in the classic French method, these Sardines are packed into tins with French butter and Guérande sea salt.

These sardines encapsulate the very essence of Portugal's maritime heritage and offer an authentic taste of their culinary tradition.

Sardines are a pantry staple and the foundation to many quick lunches and simple dinners!

Gourmet tuna in organic olive oil offers the most luxurious canned fish eating experience you’ll ever have!

Rich and buttery with a firm, meaty texture, these tinned sardines are unlike any you’ve had before!

This sumptuous combination of Spanish anchovies and extra virgin olive oil unite to create a delicious dining experience you don't want to miss.

Wild-harvested Chilean Sea Bass with rich, mild and sweet flavor

Harvested in Chesapeake Bay, Maryland, these deep cup oysters have a light brine and sweet finish.

Super fresh, pure wild and natural scallops harvested off of New England, shucked and bagged right on the boat.

Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.

Our lobster tails are imported from Brazil and are incredibly tender and full of flavor.

Fresh-frozen Mexican jumbo blue shrimp bursting with sweet, juicy flavors.

Sweet, tender shrimp already cleaned and deveined for you. Tails on for great shrimp cocktail!