Seafood

A flavorful Spanish canned seafood treat of Cantabrian anchovies hand-packed in fine olive oil.

A timeless dish just got tastier, and saltier, courtesy of fine quality squid ink.

Large razor clam fillets are immersed in a salty brine that captures and preserves all the fresh taste of the ocean.

Prized for its vibrant color, rich flavor, and velvety texture, uni adds a luxurious, briny essence to your dishes.

The perfect addition to so many dishes, use Colatura di Alici to add complexity and a bold hit of umami to all your recipes.

Add the unique taste and texture of octopus to your recipes with these cooked and pre-sliced tentacles.

Delicious Spanish anchovies are carefully filleted before being suspended in a light sunflower oil with just a touch of salt to round out the flavors.

Savor the delights of 2020 with these premium Portuguese vintage sardines!

Spanish tuna is perfectly complemented by olive oil and salt to enhance this delightful Mediterranean fish.

Wild-harvested Chilean Sea Bass with rich, mild and sweet flavor

Harvested in Chesapeake Bay, Maryland, these deep cup oysters have a light brine and sweet finish.

Super fresh, pure wild and natural scallops harvested off of New England, shucked and bagged right on the boat.

Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.

Our lobster tails are imported from Brazil and are incredibly tender and full of flavor.