Seafood

These tender little squid are caught off the coast of Galicia, hand-selected and processed, then cooked in a secret sauce of their own ink.

A flavorful Spanish canned seafood treat of Cantabrian anchovies hand-packed in fine olive oil.

Large razor clam fillets are immersed in a salty brine that captures and preserves all the fresh taste of the ocean.

Mild, rich, and tender, this Matjes Herring makes a delicious option for any seafood lover.

The perfect addition to so many dishes, use Colatura di Alici to add complexity and a bold hit of umami to all your recipes.

Delicious Spanish anchovies are carefully filleted before being suspended in a light sunflower oil with just a touch of salt to round out the flavors.

Prized for its vibrant color, rich flavor, and velvety texture, uni adds a luxurious, briny essence to your dishes.

Add the unique taste and texture of octopus to your recipes with these cooked and pre-sliced tentacles.

Savor the delights of 2020 with these premium Portuguese vintage sardines!

Prepared in the classic French method, these Sardines are packed into tins with French butter and Guérande sea salt.

Sardines are a pantry staple and the foundation to many quick lunches and simple dinners!

Gourmet tuna in organic olive oil offers the most luxurious canned fish eating experience you’ll ever have!

Rich and buttery with a firm, meaty texture, these tinned sardines are unlike any you’ve had before!

This tri-pack includes anchovies, stuffed olives, and boquerones.

These sardines encapsulate the very essence of Portugal's maritime heritage and offer an authentic taste of their culinary tradition.

These boneless sardines offer pure, hassle-free enjoyment.

Enjoy the delicious taste of sardines infused with the warmth and complexity of Espelette pepper!