Seafood

These boneless sardines offer pure, hassle-free enjoyment.

Enjoy the delicious taste of sardines infused with the warmth and complexity of Espelette pepper!

Packed with rich flavor, the addition of lemon provides a zesty and refreshing twist to the traditional sardine.

Wild-harvested Chilean Sea Bass with rich, mild and sweet flavor

Harvested in Chesapeake Bay, Maryland, these deep cup oysters have a light brine and sweet finish.

Super fresh, pure wild and natural scallops harvested off of New England, shucked and bagged right on the boat.

Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.

Our lobster tails are imported from Brazil and are incredibly tender and full of flavor.

Fresh-frozen Mexican jumbo blue shrimp bursting with sweet, juicy flavors.

Sweet, tender shrimp already cleaned and deveined for you. Tails on for great shrimp cocktail!

Wild-caught off the coast of New England, our Atlantic Cod has a savory flavor and a lean, flaky texture.

The perfect condiment for all your savory dishes, add a dash of delicious anchovy oil for some intense umami flavor.

A pearl-white fillet of Alaskan halibut, tender yet firm, with a mild, subtly sweet taste

Hand-selected Spanish sardines, bones and skin meticulously removed, packed in fine olive oil.

Simple and delicious, these Spanish sardines are hand-packed in an award-winning extra virgin olive oil.

Fully-cleaned fresh squid tubes and tentacles.

Mild and savory with a firm texture and a medium flake, our Lake Victoria Perch is a customer favorite.

Whether you’re hosting a full-fledged boil or simply making dinner, get exactly the amount of crawfish you need with our by-the-pound option.

These creamy maritime morsels were raised to perfection to ensure a clean, mild flavor and cucumber finish.

Harvested from Virginia’s James River, these oysters have a milder brininess and sweet finish.

Whole and gutted Red Snapper, wild-caught.

100% wild line-caught King Salmon fillet from Alaska, available from May to October.

A rich, decadently textured spread of scallops and cream, made in France.

Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.