Seafood

Large razor clam fillets are immersed in a salty brine that captures and preserves all the fresh taste of the ocean.

Prized for its vibrant color, rich flavor, and velvety texture, uni adds a luxurious, briny essence to your dishes.

The perfect addition to so many dishes, use Colatura di Alici to add complexity and a bold hit of umami to all your recipes.

Savor the delights of 2020 with these premium Portuguese vintage sardines!

Rich and buttery with a firm, meaty texture, these tinned sardines are unlike any you’ve had before!

Wild-harvested Chilean Sea Bass with rich, mild and sweet flavor

Harvested in Chesapeake Bay, Maryland, these deep cup oysters have a light brine and sweet finish.

Super fresh, pure wild and natural scallops harvested off of New England, shucked and bagged right on the boat.

Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.

Our lobster tails are imported from Brazil and are incredibly tender and full of flavor.

Fresh-frozen Mexican jumbo blue shrimp bursting with sweet, juicy flavors.

Sweet, tender shrimp already cleaned and deveined for you. Tails on for great shrimp cocktail!

Wild-caught off the coast of New England, our Atlantic Cod has a savory flavor and a lean, flaky texture.

The perfect condiment for all your savory dishes, add a dash of delicious anchovy oil for some intense umami flavor.