Seafood

A flavorful Spanish canned seafood treat of Cantabrian anchovies hand-packed in fine olive oil.

Large razor clam fillets are immersed in a salty brine that captures and preserves all the fresh taste of the ocean.

The perfect addition to so many dishes, use Colatura di Alici to add complexity and a bold hit of umami to all your recipes.

Prized for its vibrant color, rich flavor, and velvety texture, uni adds a luxurious, briny essence to your dishes.

An embodiment of the ocean's bounty, these Yellowfin Tuna Blocks redefine the word indulgence.

Delicious Spanish anchovies are carefully filleted before being suspended in a light sunflower oil with just a touch of salt to round out the flavors.

Add the unique taste and texture of octopus to your recipes with these cooked and pre-sliced tentacles.

Rich and buttery with a firm, meaty texture, these tinned sardines are unlike any you’ve had before!

This tri-pack includes anchovies, stuffed olives, and boquerones.

Wild-harvested Chilean Sea Bass with rich, mild and sweet flavor

Harvested in Chesapeake Bay, Maryland, these deep cup oysters have a light brine and sweet finish.

Super fresh, pure wild and natural scallops harvested off of New England, shucked and bagged right on the boat.