A beautiful addition to the pantry, La Brujula’s small scallops are cooked and packed in a savory brine of Spanish olive oil, tomatoes, wine, and spices. A delicious addition to any meal, enjoy these gourmet scallops incorporated into pasta and soups, or fried and added to grain bowls and seafood salads.
Hand-packed by the local women of Galicia, Spain La Brujula’s preserved seafood is considered some of the finest conservas in the world. Scallops harvested just a few miles from where they are prepared are considered the finest of their variety and unparalleled in taste and texture. Carefully prepared, these wonderful mollusks are delicately cooked in a savory brine to preserve and enhance their delicious flavors before they packed into cans and shipped, to you, the discerning gourmand.
From sea to table, La Brujulas products stop time and capture the fresh aromas and flavors of the ocean. Sweet, buttery, and delicate, our scallops can be enjoyed in a multitude of ways. Try them fried or incorporated into a stew, for a delicious seafood chowder or blend them into a creamy bisque. No matter how you prepare them, these delectable Spanish scallops are versatile enough to be added into any meal, be that, breakfast, lunch, or dinner.