Seafood

More delicate than shrimp and sweeter than crab, crawfish is a true luxury meat. Sold in ten-pound boxes, you’ll be certain to have enough for everyone!

A convenient and delicious option, our pre-cooked shrimp is one culinary shortcut you should be taking advantage of!

Norwegian pink patties: golden-brown when cooked, perfect in a bun or with veggies or fries

Delicious, healthy, and easy to prepare our Littleneck clams have a whole lot going for them. Available by the pound, get exactly the right amount every time!

A delightful combination of golden toasty bread crumbs, clams, and spices, make these tasty stuffed clam shells one of our favorites.

Tender and flavorful young sardines packed in smooth olive oil make a great ingredient.

Tender, flavorful Bonito tuna loins preserved in specially selected Spanish olive oil.

Buttery soft, the bright red flesh and bold flavor of Sockeye make it a favorite of chefs and epicures around the world! Available in whole sides or pre-portioned fillets.

Your new favorite burger, our Rainbow trout patties, are bursting with delicious savory flavor!

Available in ten-pound packages, our medium shrimp are a perfect size. Large enough for appetizers yet small enough to toss into any dish you're making.

Two tins of tender little French sardines in extra virgin olive oil, in a cute little fish-shaped tin!

Tender and mild, the sweet taste of Louisiana crawfish is something close to lobster, only better!

Large razor clam fillets are immersed in a salty brine that captures and preserves all the fresh taste of the ocean.

Perfectly seasoned, these preformed Maryland-style crab cakes are ready for the oven or deep fryer!

Smooth and tender French sardines in extra virgin olive oil and hot Pili Pili chili peppers.

Surprisingly sweet, these plump and juicy Spanish cockles are hand packed in a simple salt brine.

Offering a bold and savory flavor, these Portuguese anchovies are hand-packed in fragrant olive oil.

Hand-selected and hand-packed, these tasty little sardines in salt and water are bursting a rich flavor in their beautifully firm flesh.

Tender fillets of flounder carefully rolled around a delicious crab filling for a sensational taste and presentation.

Tender and meaty, these Spanish anchovies are salt-cured then marinated in olive oil for a savory flavor and a clean briny finish.

Tasty and tender, you’ll love the convenience and versatility of these cooked octopus legs.

An embodiment of the ocean's bounty, these Yellowfin Tuna Blocks redefine the word indulgence.

Add the unique taste and texture of octopus to your recipes with these cooked and pre-sliced tentacles.

Whole, frozen, and bursting with flavor, the sky’s the limit when it comes to this delicious fish!

The perfect combination of flavors, these stuffed peppers offer the sweetness of Piquillo and the savory notes of Tuna all in a delicious tomato sauce.