Our Delacata style catfish fillets are far from your average catfish, boasting a subtle flavor and a hefty flake, this meaty fish is similar in texture to grouper or snapper. With all the characteristics of a much more expensive fish, our catfish is a wonderful combination of excellent flavor, superior texture, and a surprisingly approachable price point. Remarkably easy to work with, this fish’s mild flavor lends it to a variety of sauces, marinades, and rubs, that vary widely in flavor, complementing practically anything with ease!
Using nothing but grade A catfish our fillets are deep-skinned and hand-trimmed to ensure all the fat is removed. This guarantees you’re purchasing nothing but 100% fantastic, incredibly consistent, prime cuts of fish! Prepared by master fisherman to keep sizing and quality the same every time, each portion is checked again, and again to secure excellent texture, flavor, and quality.
These delicious thick-cut fillets are perfect for grilling, sautéing, or broiling. Thanks to their heft, they resist curling and shrinking, even under exposure to extreme heat. With such excellent qualities, the aesthetics of this particular fish are always on point and make plating a breeze! With a particularly forgiving texture, our catfish fillets remain moist even for long periods, making them especially good for buffet-style meals.
Farm-raised in the USA, our catfish are some of the freshest you’ll ever try. Transported live to our processing facility, these catfish go from live to filleted in under an hour. Bursting with a delightfully fresh flavor and texture, we guarantee this fish is some of the finest you’ll ever taste!