Striped Bass Fillet, Skin On
At Gourmet Food Store, we’re proud to be partnering with some of the best purveyors of Striped Bass in North America. With quality built into every phase of the process, from the fish stocked to the feed selected, we take the utmost care in producing truly sensational fish! Each step from harvesting and packing, to shipping, is done specifically to create a truly high-quality product we know you’ll enjoy!
Striped Bass is known for its mild, delicate flavor and distinctly sweet finish. This subtle flavor profile makes Striped Bass a great all-purpose fish that lends itself well to a wide variety of flavors and regional cuisines. Bright white and flaky, its firm flesh holds up well to lots of methods of preparation, from grilling and broiling to poaching, smoking, or frying. Standing up well even to high heats, the prospect of curling edges and shrinkage is minimal, making finished fillets look truly amazing on the plate.
Sourced from sustainable fisheries in the United States, our Striped Bass are raised with an eye towards the future and a conscientiousness unequaled in terms of dedication anywhere else in the world. This methodology makes your selection of Striped Bass not only the delicious choice but the environmentally friendly one as well! By far, one of our favorite seafood options, we’re certain you’ll enjoy the freedom and creativity afforded by this fish in the kitchen. Whether you’re paring our delicate Striped Bass with hearty root vegetables or peak season asparagus, the gastronomic versatility of this particular fish seemingly knows no bounds!
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Questions and Answers
Striped Bass Fillet, Skin On Recipes
A beautiful sea bass steak deserves the royal treatment! A quick marinade and saute with fine olive oil is all it needs to let the flavor shine. Served over a decadent cream cheese polenta, it's hearty, delicious and sophisticated enough to serve to family and guests.