If you are looking for delicious, healthy and simple at the same time, Anchovies Flat Fillets is your answer. La Brújula has the additional value of preparing each product individually and in accordance to the fishing season, which guarantees the freshness of everything they offer. These anchovies are caught between the months of April and June, along the Cantabrian sea, close to Santona, Spain, using sustainable fishing practices. They are then cured in salt for 6 to 9 months, and after that, are ready to be hand-packed and brought to you! No conservatives added, just some fine Spanish olive oil.
La Brújula was founded in 1999, and since then have become renowened for the care they put into each and every tin of Spanish fish preserves they prepare, starting with the special attention in the hand-selection selection of the fish, done by the employees themselves. Once the fillets have been selected, every piece is treated and cured individually, carrying out the technique that has given them the prestige they certainly deserve.
You cannot even begin to imagine the range of possibilities ahead of you! When you think of anchovies, maybe you just think of a Ceasar salad dressing, or a pizza topping. But these Anchovies Flat Fillets will change your whole perspective and will become your entertaining and culinary allies. They are ideal for all kinds of crostini, and are particularly effective for Mediterranean combinations that include mozzarella, tomatoes and fresh basil. Perfect to shape into finger food, or to serve on a baguette with some mayonnaise and sliced cucumber. A simple, healthy, delicious solution, indeed! Straight from the can, or in an elaborate pasta sauce, these anchovies will become your new best friends. Even the kids will enjoy them as a healthy snack… or not so healthy… you have to try them deep fried, it is a point of no return!