Skip to main content

Country Pate with Fig Jam Appetizers Recipe

Liliana Knigin
  |   January 10, 2019   |  
Our rustic country pate with black pepper finds the perfect match in a sweet apple chutney, for a canape recipe that's sophisticated and delicious.

Prep Time:
Cook Time:
Total Time:
Yield: 32 canapés

Country Pate with Fig Jam Appetizers Recipe


  1. Take the French baguette and slice it a 45 degree angle making ¼ inch thick slices. Make 32 pieces.
  2. Take the Country Pate and slice into ¼ inch thick slices, and then slice again diagonally to make 32 triangles.
  3. Peel the orange and remove all rind, seeds and white pith. Then slice into small wedges, about 1 inch long.
  4. Take each baguette slice and spread with fig jam. Top with a slice of Country pate, then an orange slice and a single whole Candied Walnut.
  5. Plate the appetizers and sprinkle over some microgreens for garnish.

This recipe is found in:
Recipes by Ingredient: Foie Gras Recipes
Recipes by Course or Meal: Appetizers and Side Dishes
Recipes by Occasion: Holiday Recipes, Valentine's Day Recipes
Recipes by Cuisine: French Recipes

Recipe Reviews

There are currently no ratings for this item. Be the first to rate this item.


Liliana Knigin

A foodie with a knack for creating elegant recipes, Liliana has been crafting some of our most delicious recipes for over 20 years.

Read More

Questions and Answers

visit our family of brands
Steaks And Game
For steak and meat lovers.
Gourmet Food World
The chef's ingredient marketplace.