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Gourmet Food StoreRecipesAppetizers and Side DishesCountry Pate with Fig Jam Appetizers Recipe
Country Pate with Fig Jam Appetizers Recipe

Country Pate with Fig Jam Appetizers Recipe

Our rustic country pate with black pepper finds the perfect match in a sweet apple chutney, for a canape recipe that's sophisticated and delicious.

Prep Time:
Cook Time:
Total Time:
Yield: 32 canapés

Country Pate with Fig Jam Appetizers Recipe Instructions



  1. Take the French baguette and slice it a 45 degree angle making ¼ inch thick slices. Make 32 pieces.
  2. Take the Country Pate and slice into ¼ inch thick slices, and then slice again diagonally to make 32 triangles.
  3. Peel the orange and remove all rind, seeds and white pith. Then slice into small wedges, about 1 inch long.
  4. Take each baguette slice and spread with fig jam. Top with a slice of Country pate, then an orange slice and a single whole Candied Walnut.
  5. Plate the appetizers and sprinkle over some microgreens for garnish.

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