Summer Black Truffle Sauce
Giving your dishes a luxurious touch is easy with our Black Truffle Sauce by Christian Poitier. This sauce is made in France by master chefs, and it’s designed to blend authentic flavor, rich texture and ease of use, all in one pretty package. The subtle yet distinct flavor of black truffles comes through beautifully, along with the deep flavor shallots, sautéed in cognac, red port wine and season with garlic, thyme and rosemary.
This is the perfect versatile sauce to keep around your pantry when you need to lift up a meal. Heat it up and drizzle over meats, poultry or even fish. Use it to finish mashed potatoes for a sumptuous touch, or just a simple roasted vegetable dish. We also just love it as a pasta sauce, giving a creamy texture to spaghetti and other long shapes, clinging beautifully especially to more rustic textures.
This line of sauces is designed in France to supply the busy home chef with high-quality French sauces that taste and feel like they were made from scratch in your own kitchen. Maison Poitier uses carefully sourced and the entire process is supervised by their French chefs. Heat the sauce in the microwave or on the stove. Keeps in the pantry with no refrigeration, so feel free to stock up on these and whip them out when you need to add gourmet flavor to a dish.
Ingredients: Water, red wine (contains sulfites), red port wine, cream, unsalted butter, modified corn starch, summer truffle 2% (tuber aestivum), shallot, cognac, poultry stock (water, concentrated poultry juice, red wine, carrot, onion, salt, leek, red port wine, sugar, cognac, garlic, thyme, rosemary), salt, sugar, natural flavor, concentrated onion juice (concentrated onion juice, sunflower oil), xanthan gum, ground white pepper.
Storage: Refrigerate after opening and consume within 5 days.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
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