Chocolates and Desserts

French bittersweet coverture chocolate with notes of coffee and chestnut.

Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.

An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.

A versatile and delicious block of milk chocolate with hints of caramel taste.

Creamy, rich, and luxurious, you’ll love the taste and the convenience of our frozen vanilla creme brulee.

Buttery and sweet sugar cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

An almost too-pretty to eat, dainty and delicate French petit fours in a decadent all-chocolate selection of flavors.

A striking finishing salt with a lovely rose-violet hue and a fruity sweet flavor.

A lovely product beautifully packaged in a vintage-inspired glass jar.

Give your cocktails a dazzling touch with this all-natural flower extract.

A vibrant bright blue, color-changing concentrated flower extract from the butterfly pea flower of Thailand.

White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.

A traditional hazelnut paste made from sweet roasted, ground and caramelized hazelnuts.

Edible flowers in syrup and the natural essence of Bulgarian roses.

Easily bake sweet treats with delicious high quality pearls of Belgian white chocolate.

A delicious and convenient block of hazelnuts and dark chocolate.

The perfect Swiss chocolate bar, made with certified sustainable cacao beans and pure swiss milk.

Made with vanilla-and-malt-tinted cacao, thisEcuadoriandelightwill add a pronounced milk chocolate flavor.

Your new entertaining favorite! A classic dessert of molten chocolate ganache in a convenient single-serve frozen presentation.

Versatile and delicious dark chocolate pearls made of fine Belgian chocolate.

A lovely box of crunchy and delicious Belgian chocolate buttons studded dried fruit in assorted flavors.

A lovely product, beautifully packaged in a vintage-inspired glass jar.

This Spanish candy combines the richness of fudge with the warm crunch of nougat. Expect it to disappear promptly after opening!

There’s a reason the Spaniards gobble this up for Christmas: it’s the creamiest, most addictive nougat treat you’ll ever find.

Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.

Made from sustainable cocoa this 85% dark chocolate bar boasts a deep and complex flavor.

An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.

Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.