Chocolates and Desserts

Delicate and delightful French cookies, made with butter and fresh cream, covered in velvety dark chocolate

A luxurious selection of Leonidas of Belgium's finest ganache bonbons, from citrusy and fruity to decadently chocolatey.

An assortment of Leonidas of Belgium delicious Gianduja, Giantina and Giamada bonbons.

Spanish figs filled with creamy milk chocolate and salted caramel ganache, coated in fine couverture chocolate.

A selection of tasty bonbons with chocolate shells and unique and delicious caramel cream fillings.

Whole cherries enrobed in liqueur cream and dipped in a bittersweet hard chocolate shell.

A scrumptious creation of sumptuous panna cotta topped with mango, all nestled on top a buttery coconut shortbread crust.

Buttery, crisp and delicious shortbread cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

A selection of milk and dark chocolate tablets made from the best Belgian chocolate in a beautiful golden box.

Authentic butter cookies from France, with a sweet, fruity touch thanks to strawberry, raspberry and blackcurrant

Declare your love with sweet Belgian chocolates in a lovely keepsake box...and maybe add some jewelry.

5 tasty bonbons, each made from Mediterranean fig dipped in rich Belgian dark chocolate for an authentic gourmet sweet.

A variety of sweet Spanish fig bon bons, some with praline filling, others coated in silky cocoa powder

An assortment of sweet Spanish cookies filled with varied fruit jam, in a decorative tin.

This classic Spanish turron consists of a rich chocolatey nougat studded with roasted Marcona almonds for a delicious combination of texture and taste.

A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.

Dark chocolate couverture with a gloss that looks great and tastes irresistible.

French bittersweet coverture chocolate with notes of coffee and chestnut.

A striking finishing salt with a lovely rose-violet hue and a fruity sweet flavor.

A lovely product beautifully packaged in a vintage-inspired glass jar.

Buttery and sweet sugar cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

A vibrant bright blue, color-changing concentrated flower extract from the butterfly pea flower of Thailand.

Give your cocktails a dazzling touch with this all-natural flower extract.

Edible flowers in syrup and the natural essence of Bulgarian roses.

A traditional hazelnut paste made from sweet roasted, ground and caramelized hazelnuts.

Creamy, rich, and luxurious, you’ll love the taste and the convenience of our frozen vanilla creme brulee.

Your new entertaining favorite! A classic dessert of molten chocolate ganache in a convenient single-serve frozen presentation.

A delicious and convenient block of hazelnuts and dark chocolate.