Chocolates and Desserts

This luxurious new blond chocolate from Valrhona offers a rich quality, along with a delightfully caramelized flavor profile.

Stuffed with chocolate hazelnut cream, these Marzipan treats take everyone’s favorite almond dessert to the next level!

An innovative take on classic chocolate, Valrhona’s almond couverture uses all natural ingredients to create these delightful pistoles.

Italy’s signature Christmas cake, this Panettone, offers the delightful fluffy texture and delicious flavor we all know and love.

Offering a luxurious texture and a singularly delicious taste this milk chocolate unveils notes of caramel and vanilla with a malty finish.

Boasting delightful hints of flowers and bright notes of cherry Apurimac is deliciously complex.

Perfect for a range of baking applications, you’ll love the creamy dairy-forward profile of this white chocolate couverture.

Creamy white chocolate offers a luxurious option, incorporating into a wide range of flavor profiles and preparations.

Bahibe milk chocolate is a beautiful balance between the sweetness of milk and the bitter intensity of premium cocoa.

Fat-soluble, tint chocolate, create custom transfer sheets, bespoke decorations, and so much more with our white cocoa butter from Pastry 1.

Marcona almonds enrobed in white chocolate and dusted in cocoa powder.

A delicious combination, silky dark chocolate is punctuated by the crunch of Swiss nougat in this delightful candy bar.

Rich and complex, these dark chocolate pistoles are sure to become your new go-to.

For snacking or topping your latest sweet creation, these crunchy pearls are a treat however you like to use them.

Offering an intense chocolatey flavor and a melt-in-your-mouth texture, these cookies are a real gourmet indulgence!

The humble chocolate cookie is transformed to new heights of sophistication and culinary elegance with these olive oil infused cocoa biscuits.

With their lively lemon flavor and glossy finish, these peels are a treat for all five senses.