Chocolates and Desserts

Offering a sweet taste of the exotic, keep these candied pineapple on hand to enhance everything from appetizers to dessert!

Succulent candied peaches, generously glazed to perfection, are the most delicious way to add more fruit to your diet.

A spongy cookie sandwich filled with layers of whipped cream, covered with chocolate ganacheand garnished with berries and English mint.

Ganache with dark and milk chocolate, coated with dark chocolate and cocoa powder.

Delightful French cookies made from butter, fresh cream and shredded coconut. A taste of tropical sweetness!

A delicious French sponge cake texture layered with hazelnut paste, praline and biscuit crumble.

Currently available only in milk and white chocolate. An assortment of chocolate truffles by Belgian chocolatier Leonidas.

A mini cake of 72% chocolate ganache with a layer of chocolate mousse and a French meringue heart.

No chopping required with these practical chips.

Currently available only in dark chocolate. An exquisite combination of coffee-flavored buttercream, praline and hazelnut, enrobed in a fine hard chocolate shell.

Rich and meaty Spanish Marcona almonds fried in olive oil and seasoned with sea salt make great partners at cocktail hour.

Delicious and refined mini desserts, in a presentation to delight both eyes and palate.

With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.

Sliced Australian oranges are glazed in sugar and corn syrup, creating a bright, citrusy garnish for desserts and meats

Raindrop-shaped bonbons made from juicy figs, chocolate ganache and a splash of brandy

Discover this exquisite delicacy from Provence - a fruity, marzipan like candy that's just a treat to enjoy.