Chocolates and Desserts

For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!

Delicious and practical, enjoy the caramelized complexities of this praline in everything from bonbons to frosting!

Easy to measure and melt, our premium cocoa butter buttons from Noel are a versatile ingredient every baker should have on hand.

99% pure cocoa mass allows these chocolate liquor pistoles to add intense chocolatey flavor to your recipes.

The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!

Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.

Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.

A delightfully creamy milk chocolate, Lactee is the perfect all-purpose addition to your pantry.

Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!

Enjoy the exquisite taste of authentic French macarons with our gift box filled with assorted flavors and colors!

In the world of gourmet sweets, few confections can rival the delicate elegance of French macarons.

Sweet and glossy, add the sumptuous flavor of candied pear to your favorite recipes.

Bursting with intense dark chocolate flavor our extra fine cocoa nibs are the perfect addition to almost any recipe.

Scrumptious classic shortbread cookies hand-baked with fresh ingredients in Sonoma County, California.

A classic crumbly shortbread cookie studded with chocolate cacao nibs and sea salt. 

Offering a sweet taste of the exotic, keep these candied pineapple on hand to enhance everything from appetizers to dessert!