Chocolates and Desserts

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!

For the ultimate sweet indulgence look to these Ruby chocolate covered figs with brandy from Rabitos!

Treat someone to a delectable teatime experience with several Tea Forte blends, French butter cookies, Portuguese jam and wildflower honey.

Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.

Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.

With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.

Sweet Spanish figs filled with a rich white chocolate strawberry filling, dipped in fine white chocolate.

The perfect balance of flavor these semisweet dark chocolate pistoles will enhance all your recipes.

A tempting combination, Cocoa Noel perfectly blends the bitter complexities of premium chocolate with just the right amount of sweetness.

Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.

Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.

For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!

Easy to measure and melt, our premium cocoa butter buttons from Noel are a versatile ingredient every baker should have on hand.

A delicious combination of milk chocolate, brandy, and salted caramel!

Endlessly versatile, this Hazelnut praline paste from Noel delivers fantastic flavor in an easy-to-use form.

Delicious and practical, enjoy the caramelized complexities of this praline in everything from bonbons to frosting!

99% pure cocoa mass allows these chocolate liquor pistoles to add intense chocolatey flavor to your recipes.

The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!

Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.

A delightfully creamy milk chocolate, Lactee is the perfect all-purpose addition to your pantry.

Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.

Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!

Enjoy the exquisite taste of authentic French macarons with our gift box filled with assorted flavors and colors!

In the world of gourmet sweets, few confections can rival the delicate elegance of French macarons.

Bursting with intense dark chocolate flavor our extra fine cocoa nibs are the perfect addition to almost any recipe.

Sweet and glossy, add the sumptuous flavor of candied pear to your favorite recipes.