Chocolates and Desserts

An assortment of signature Belgian chocolates from Leonidas packaged in a beautiful box.

Perfect for both sweet and savory applications, our molding crepes can be shaped into any form and baked or fried into a crisp and tasty shell.

Treat someone to a delectable teatime experience with several Tea Forte blends, French butter cookies, Portuguese jam and wildflower honey.

Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.

Sweet Spanish figs filled with a rich white chocolate strawberry filling, dipped in fine white chocolate.

With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.

A tempting combination, Cocoa Noel perfectly blends the bitter complexities of premium chocolate with just the right amount of sweetness.

Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.

For the ultimate sweet indulgence look to these Ruby chocolate covered figs with brandy from Rabitos!

99% pure cocoa mass allows these chocolate liquor pistoles to add intense chocolatey flavor to your recipes.

With a deep and complex flavor profile, our 70% dark chocolate block from Valrhona adds nuance to your dishes.

Easy to measure and melt, our premium cocoa butter buttons from Noel are a versatile ingredient every baker should have on hand.

The perfect balance of flavor these semisweet dark chocolate pistoles will enhance all your recipes.

For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!

The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!

Delicious and practical, enjoy the caramelized complexities of this praline in everything from bonbons to frosting!

Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.

Endlessly versatile, this Hazelnut praline paste from Noel delivers fantastic flavor in an easy-to-use form.

Rich and complex dark chocolate and brandy are complemented by sweet Spanish figs.

A delightfully creamy milk chocolate, Lactee is the perfect all-purpose addition to your pantry.

Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!

Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.

This tasty assortment offers you all of your favorite flavors, including white, milk, and dark chocolates.

Enjoy the exquisite taste of authentic French macarons with our gift box filled with assorted flavors and colors!