With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.
Unsweetened, dutched,and 100% cocoa,this powdermakes for somedeliciously thick hotchocolate, or a gourmet ingredient in your desserts.
Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.
Sweet and creamy this delightful milk chocolate is specially formulated for dipping and enrobing.
An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.
White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.
Made with vanilla-and-malt-tinted cacao, thisEcuadoriandelightwill add a pronounced milk chocolate flavor.
Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!
With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.
Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.
With a deep and complex flavor profile, our 70% dark chocolate block from Valrhona adds nuance to your dishes.
Intensely chocolatey this dark chocolate doesn’t try to hide the bitter taste intrinsic to cacao but embraces it!
For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!
Delicious and practical, enjoy the caramelized complexities of this praline in everything from bonbons to frosting!
Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.
Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.
This 68% cocoa dark chocolate from Valrhona offers a complex bitter flavor profile with a subtle sweet finish.
A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.
Dark chocolate couverture with a gloss that looks great and tastes irresistible.
Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.
From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.
Creamy Valrhona Caramélia Milk Chocolate with 36% cocoa around crisp toasted puff cereal; an irresistible sweet snack.
Azelia blends together roasted hazelnuts with creamy chocolate to create a rich harmony of taste.
Intense dark chocolate with 80% cocoa matter renders an intense flavor and color boost in your recipes.
This full-bodied dark chocolate is made from single origin Venezuelan cacao.