Unsweetened, dutched,and 100% cocoa,this powdermakes for somedeliciously thick hotchocolate, or a gourmet ingredient in your desserts.
Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.
Sweet and creamy this delightful milk chocolate is specially formulated for dipping and enrobing.
An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.
Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!
Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.
Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.
Intensely chocolatey this dark chocolate doesn’t try to hide the bitter taste intrinsic to cacao but embraces it!
For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!
Delicious and practical, enjoy the caramelized complexities of this praline in everything from bonbons to frosting!
With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.
A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.
Dark chocolate couverture with a gloss that looks great and tastes irresistible.
White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.
Made with vanilla-and-malt-tinted cacao, thisEcuadoriandelightwill add a pronounced milk chocolate flavor.
Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.
From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.
With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.
Creamy Valrhona Caramélia Milk Chocolate with 36% cocoa around crisp toasted puff cereal; an irresistible sweet snack.
Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.
Azelia blends together roasted hazelnuts with creamy chocolate to create a rich harmony of taste.
Intense dark chocolate with 80% cocoa matter renders an intense flavor and color boost in your recipes.
Boasting the flavors of roasted almonds, you’ll love the warming flavor profile of this dark chocolate.
This luxurious new blond chocolate from Valrhona offers a rich quality, along with a delightfully caramelized flavor profile.
A luxuriously smooth chocolate it boasts a milky sweetness with a complex finish.
This 68% cocoa dark chocolate from Valrhona offers a complex bitter flavor profile with a subtle sweet finish.