Give your cocktails a dazzling touch with this fabulous 100% all-natural flower extract from the Australian wild hibiscus flower. Combining simply cold-pressed edible hibiscus flowers (also known as Rosella) with dried hibiscus and cane sugar, the result is a striking concentrate that adds an intense red color and a berry-like taste to your cocktails and other drinks.
This hibiscus Flower Extract comes in a practical dropper bottle, as you only need a couple of drops to infuse beverages. Use it to as a natural, alcohol-free substitute for rhubarb, raspberry, cherry, pomegranate or grenadine in drinks, or add a few drops to pastry batter, cake icing or even macaroon recipes to give them that gorgeous crimson color and berry flavor.
Wild Hibiscus Flower Co. has created a line of innovative products based on the edible hibiscus flower that grows wild in tropical Northern Australia, harnessing the vibrant color and lovely flavor of that beautiful flower. Naturally high in anthocyanin antioxidants, the hibiscus is believed to aid in lowering blood pressure and cholesterol. The flowers are farmed without the use of any pesticides or chemicals, and each flower hand-picked, de-seeded, cleaned, graded and then juiced fresh to create this extract.
Wild Hibiscus Products are made entirely by hand in small batches in their Sydney facility, with processes and techniques developed to ensure the quality of the product. The company has a close relationship with their farmers, plus a deep commitment to sustainable farming processes and long-terms environmental, business and community sustainability.
Ingredients: Hibiscus Flower (60%) (Hibiscus sabdariffa), Cane Sugar.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.