A cult favorite among cocktail lovers, industry professionals, and foodies alike, the wild hibiscus flower company is renowned for its fun and tasty flower-inspired wares. From the product that started it all, their candied hibiscus flowers in syrup, to now more than half a dozen delightful offerings, you’ll find everything from hibiscus-infused finishing salts to intensely flavorful hibiscus concentrates. Browse the entire collection below!
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About the Wild Hibiscus Flowers Company
If you’re looking to add the tart yet complex taste and deep color of hibiscus to your foods or cocktails, you’ve come to the right place. We have a great selection of all the tastiest and most innovative products from the wild hibiscus flower company. Unsure where to start? Let us give you a few pointers on our favorite ways to use these gourmet ingredients.
Hibiscus Flowers in Syrup
Beautiful, delicious, and surprisingly versatile, you’ll love having a jar of hibiscus flowers on hand for every occasion. With both the flowers and the syrup in which they’re suspended, offering delicious flavor and intense, beautiful coloring, you’ll relish the range of this product. With an incredible shelf life no need to worry about using them up quickly. Simply refrigerate after opening and enjoy them for months and months without any compromise in flavor or coloring.
The flowers offer a perfect garnish for everything from cocktails to desserts. Ideal for dinner parties and special occasions, the simple addition of these breathtaking edible flowers immediately adds grace and elegance to any plate or glass. The syrup, thoroughly infused with the flowers, offers a slightly paler pink color and a fruity berry-like flavor. Create luscious and flavorful cocktails, color icings, mousses, creams, and so much more while adding flavor and visual flair. The culinary possibilities of these beautiful and exotic flowers know no bounds. Be sure to try all their delightful products and start using flowers the way you never have before!