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Torrons Vicens

One of Spain’s most ancient and well-loved desserts, Torron can trace its heritage centuries back. A delicious amalgam of honey, egg whites, and nuts; cooked to just the right temperature and stretched until it reaches the perfect consistency. The making of Spanish Torron is just as much an art as it is cooking, and no one does it better than Torrons Vicens. Using the original recipes passed down through the Vicens family for 200 years, they have perfected the ancient art of nougat making. Their craftsmanship and dedication to producing the finest products available are apparent with every bite. Below we offer a delicious assortment of their tempting treats, from classic Nougat to nut Pralines and more!
1 - 14 of 14 products:
Turron de Agramunt Avellana - Agramunt's Hazelnut Nougat
from Spain by Torrons Vicens
Hazelnuts are beautifully enhanced by the sweetness of honey nougat, all flawlessly encased between two wafer paper rounds.
 
Almond Souffle Turron - Crunchy Hard Chocolate and Almond Nougat
from Spain by Torrons Vicens
A match made in culinary heaven, you’re going to love our chocolate and almond turron.
 
Tucanias Caramelo - Caramelized Almond with Salted Caramel Chocolate
from Spain by Torrons Vicens
These candied almonds covered in caramel-infused chocolate make for the ultimate in indulgent treats.
 
Tucanias Chocolate Praline - Chocolate Covered Caramelized Almonds with Praline
from Spain by Torrons Vicens
A tempting union of toasted almonds and chocolate, these nuts offer an unforgettable eating experience.
 
Guirlache Turron - Mixed Nuts Nougat
from Spain by Torrons Vicens
Toasted nuts and a honey-based caramel come together to form this delicious classic Spanish dessert.
 
Guirlache Turron - Almond Nougat
from Spain by Torrons Vicens
Break our almond guirlache turron into pieces that you can use to top ice creams, decorate cakes, and of course, enjoy on its own.
 
Turron de Agramunt Almendra - Agramunt's Almond Nougat
from Spain by Torrons Vicens
Handmade with all-natural ingredients, our almond Turron de Agramunt offers an authentic taste of Catalonia's most cherished dessert.
 
Hazelnut Souffle Turron - Crunchy Hard Chocolate and Hazelnut Nougat
from Spain by Torrons Vicens
Roasted hazelnuts and nougat strike the perfect balance of rich flavor and crunchy texture in this turron.
 
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Discos Naranja - Chocolate Covered Candied Orange Slices
from Spain by Torrons Vicens
Bright and flavorful candied orange slices are enrobed in luxurious smooth dark chocolate for a one-of-a-kind treat.
 
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Caramelized Macadamia Nuts with Milk Chocolate
from Spain by Torrons Vicens
These elegant treats have a sophisticated look and a refined gourmet taste you and all your guests will love.
 
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Tucanias - Milk Chocolate with Almond Nougat
from Spain by Torrons Vicens
With a refined look and a luxurious quality our chocolate and nougat covered nuts are a delightful addition to every kitchen cupboard.
 
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Tucanias Cafe Y Chocolate - Caramelized Almond with Coffee and Chocolate
from Spain by Torrons Vicens
Coffee and chocolate have long been a favorite combination, and these tasty sweets are the perfect example of why.
 
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Naranjines - Chocolate Covered Candied Orange Peels
from Spain by Torrons Vicens
Chewy, sweet, and complex, our elegant strips of candied orange peel enrobed in rich dark chocolate are the perfect sweet indulgence.
 
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Swiss Chocolate Covered Hazelnuts and Almonds Assortment
from Spain by Torrons Vicens
Hazelnuts and almonds are covered in luxurious milk and dark chocolate to create this tasty indulgence.
 
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About Torrons Vicens

With a long and storied history, Torrons Vicens is one of the oldest Nougat producers in Spain. Generation upon generation, this sweet tradition can be traced back to 1775 and potentially even before. Using the same recipes of their forebears, their product is a delicious example of the most authentic Nougat in Europe. Traditional techniques and quality ingredients are combined in the practiced hands of Spain’s foremost nougat artisans to create the sweets from Torrons Vicens.

Beginning in Agramunt in the Catalan district of Urgell, this small city is known as the origin spot of Torro (Nougat) and Xocolata a la Pedra (Stone Chocolate). A tradition that has since been carried on for over two hundred years by the Vicens family.

In the year 2000, the next Vincens successor, Angel Velasco, and his son took over the management of Torrons Vicens. Working tirelessly to build the business they began to recreate new and inventive versions of this classic dessert. Still using the very best ingredients and the same artisanal techniques, they added panache, artistry, and an inventiveness that quickly brought the business from a single shop to more than 40! Be sure to try the Spanish Nougat that started it all by ordering any of our delicious options above. From classic Nougat to chocolate-covered almond pralines and so much more, you can’t make a wrong choice when you’re ordering from Torrons Vicens!

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