A twist on our wildly popular Wild Hibiscus Flowers in Syrup, this fabulous concoction adds in the natural essence of two-dozen Bulgarian roses.
Wild Hibiscus Flowers in Rose Syrup are the perfect combination of sensual and sophisticated. Completely edible – and totally delicious – whole Australian hibiscus flowers are packed in sweet cane syrup and infused with the essential oil extracted from the rose petals. The combination is headily aromatic without being overpowering, with a lovely crimson color and a sweet, berry flavor. Hints of rhubarb and raspberry merge with the floral scent of the roses.
Watch as the petals unfurl when you drop a whole flower into a glass of champagne, or arrange them delicately over a special occasion cake, cupcakes or just garnish any dessert. Use the syrup to create cocktails and other beverages, adding a sweet pink hue and a lovely flavor. These flowers are not just for decoration! The hibiscus is totally edible, with a texture like lychees or dried cranberries. Absolutely stunning for wedding toasts or cakes, bridal and baby showers, and of course, special birthdays and Mother’s Day.
Wild Hibiscus Flower Co. has created a line of innovative products based on the edible hibiscus flower that grows wild in tropical Northern Australia, harnessing the vibrant color and lovely flavor of that beautiful flower. They are made entirely by hand in small batches in their Sydney facility, with processes and techniques developed to ensure the quality of the product. The company has a close relationship with their farmers, plus a deep commitment to sustainable farming processes and long-terms environmental, business and community sustainability.
Ingredients: wild hibiscus flowers (hibsicus sabdariffa) 38%, sugar, water.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.