Chocolates and Desserts

Your new entertaining favorite! A classic dessert of molten chocolate ganache in a convenient single-serve frozen presentation.

A delicious and convenient block of hazelnuts and dark chocolate.

The perfect Swiss chocolate bar, made with certified sustainable cacao beans and pure swiss milk.

An almost too-pretty to eat, dainty and delicate French petit fours in a decadent all-chocolate selection of flavors.

A lovely product, beautifully packaged in a vintage-inspired glass jar.

A lovely box of crunchy and delicious Belgian chocolate buttons studded dried fruit in assorted flavors.

There’s a reason the Spaniards gobble this up for Christmas: it’s the creamiest, most addictive nougat treat you’ll ever find.

This Spanish candy combines the richness of fudge with the warm crunch of nougat. Expect it to disappear promptly after opening!

Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.

No need to chop hard blocks anymore with ready to melt Belgian dark chocolate chips.

Delicious candied Italian Amarena cherries swim in a thick syrup for ice cream toppings and cakes.

Made from sustainable cocoa this 85% dark chocolate bar boasts a deep and complex flavor.

Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.

An assortment of Leonidas of Belgium decadent house cream bonbons, chocolate filled with deliciously flavored creams.

This Spanish jelly-like paste is made from pear-like quince and walnuts; a great cheese board accompaniment!

Delicious sugary jellies made with real fruit juice and shaped into green apples, pears, strawberries, pineapples and tangerines.

From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.

A burst of pink color and a divine sweet berry flavor!

A sophisticated syrup made for enhancing cocktails and toppings with a floral, citrusy twist

This grab-sized log of dried figs with almonds is a great snack, dessert or cheese plate accompaniment

An authentic fruit cake from Spain, made with highest quality apricots and almonds

An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.

Indulge with this decadent golden box of Belgian butter cream bonbons in an assortment of flavors.

Traditional Spanish Fig and Almond cake in a grab-sized bar packed with nutritious fiber and energy

For the on-the-go consumer: juicy dates and walnuts in a tasty gluten-free fruit bar filled with energy

Crunchy potato chips coated in velvety chocolate layers, giving a delicious bite every time

A buttery shortbread base topped with a creamy chocolate and hazelnut cream decorated with almonds, ground hazelnuts, and candied orange.

A classic European custard nestled in a ceramic ramekin, accompanied by luscious caramel sauce.