Membrillo - Quince Paste

Membrillo is a traditional quince paste with a dense, sliceable texture and a bright balance of sweet and tart flavor. Made from quince, sugar, and lemon, it develops a deep amber color and a rich fruit character reminiscent of apples, pears, and citrus. A staple throughout Spain, membrillo is most famously paired with Manchego cheese, though it also complements sheep’s milk cheeses, charcuterie boards, pastries, and toast beautifully.

Its smooth texture makes it easy to slice, spread, or cube for entertaining, while the natural sweetness adds depth to both savory and dessert applications. Curated by Mitica, this classic Mediterranean specialty reflects the brand’s focus on thoughtfully sourced regional foods.