These extra-fine cocoa nibs are filled with the rich flavor of dark chocolate, making them perfect for a wide range of applications. Made from cracked and roasted cocoa beans, our extra-fine nibs are perfect for incorporating into doughs, batters, and breads of all kinds. Garnish desserts, oats, smoothies, and baked goods, while adding remarkable chocolate flavor and texture!
Cocoa nibs are made from cocoa beans. First harvested, the beans within are fermented to develop flavor, then finally cracked into tiny chunks or nibs. Roasted to enhance taste and crunch, they create balance in overly sweet recipes and add texture to ice cream, quick breads, and trail mixes.
An excellent source of minerals including iron, magnesium, and antioxidants, our nibs, have a long list of health benefits. An essential addition to a healthy and well-varied diet, here's some chocolate you can feel good about adding into your regular rotation.
Our extra-fine roasted nibs are sourced from Cocoa Noel, one of France’s leading chocolate companies. We’re proud to add to our lineup of excellent products from Noel with this delightful cocoa product. Sourced from the finest growing regions around the world and expertly roasted in their processing factory in France, these nibs are among the best available. Nibs add the intense chocolatey flavor of real gourmet cocoa beans to all your dishes, both savory and sweet.
Cracked and roasted, our extra-fine cocoa nibs are roughly 1-2mm in size. Available for purchase in 2.2-pound air-tight pails, sold singly or sets of two.