Our venison and Berkshire pork salami is an excellent example of charcuterie at its finest. A delicious combination of New Zealand raised venison and heritage Berkshire pork comes together into a veritable masterpiece of savory delight. Prepared using time tested methods our pork and venison salami is dry-cured before being aged and fermented for no less than three months. Seasoned with an aromatic combination of juniper berries and black peppercorns, this singularly delicious salami has a unique taste and texture that puts it head and shoulders above the competition.
At Gourmet Food Store, we believe that the best foods start with the best ingredients, and Angel’s venison and pork salami are a prime example of this. Made from certified free-range grass-fed New Zealand venison, their deer are humanely, and sustainably raised, and are never given any antibiotics or hormones. And it’s not just the venison, all of the meats used in Angel’s Salumi products are guaranteed to be free-range, cage-free, or wild, and never have any unnatural additives.
This artisanal salami is made with the finest ingredients available and enriched with a European flavor profile. Uniquely handcrafted, our salami appeals to everyone from the child’s inexperienced palate to the epicures refined one. Elevate your dishes with this sophisticated and luxurious cured meat from Angel’s Salumi, and start experiencing salami at its finest!