Sobrasada Iberica - Iberico Spreadable Chorizo, Slightly Spicy

A traditional specialty of Spain's Balearic Islands, Sobrasada Ibérica is a soft, spreadable cured sausage made from acorn-fed Ibérico pork and seasoned with sweet paprika and spices. This slightly spicy version offers a luxuriously creamy texture with rich notes of sweet pork, smoked paprika, garlic, and a gentle warmth that lingers on the palate. The exceptional marbling of Ibérico pork gives the spread its signature silky consistency and remarkable depth of flavor.

Spread it generously on toasted rustic bread, melt it over grilled vegetables or roasted potatoes, or use it to enrich pasta sauces, pizzas, and egg dishes. It also pairs beautifully with Manchego, Mahón, honey, figs, and Marcona almonds on a charcuterie board, while its savory richness makes it an outstanding addition to tapas and sandwiches.

Founded in 1956 in Spain's famed Ibérico-producing region of La Alberca, Fermín was the first Spanish company to export authentic Ibérico products to the United States. The family-owned producer remains dedicated to traditional curing methods and the exceptional quality of acorn-fed Ibérico pigs, crafting some of Spain's most celebrated hams and charcuterie while preserving centuries-old artisanal techniques.