Soppressata - Uncured Pork SalameSmoking Goose’s uncured soppressata puts a distinctive spin on the classic Italian salame by combining locally sourced pork with an aromatic blend of ginger, nutmeg, cloves, black pepper, garlic, and crushed red pepper. The warming spices give the salame unusual depth and complexity, while the touch of chile adds gentle heat that lingers without overpowering the rich pork flavor. Naturally slow-cured without compound nitrates, it develops a firm yet tender texture ideal for thin slicing. The balanced spice profile makes this soppressata especially versatile for charcuterie boards, Italian sandwiches, pizzas, and antipasti spreads. Founded in Indianapolis by former chef Chris Eley, Smoking Goose has become known for combining old-world curing methods with bold, modern flavor profiles and carefully sourced pork from small Midwestern family farms.Ingredients: Pork shoulder, pork fat, sea salt, dextrose, spices (garlic, black pepper, crushed red pepper, ground ginger, ground nutmeg, ground clove), water, vegetable powder (celery juice, sea salt), lactic acid starter cultures, natural beef casing.Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Smoked/Cured Meats: Salami and Dry SausageOrigin: United States
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound. Sku Item description Item weight range Price per lb 2073601 5 lbs 4.75 lbs. - 5.25 lbs. $43.74 2073601 5 lbs 4.75 lbs. - 5.25 lbs. $43.74 2073602 2 pieces - 5 lbs ea 9.00 lbs. - 11.00 lbs. $39.37 2073602 2 pieces - 5 lbs ea 9.00 lbs. - 11.00 lbs. $39.37