These succulent smoked duck breasts from Broadleaf are practically bursting with rich smoky flavor. A perfect balance of sweet and savory, our smoked duck is a luxurious alternative to more generic options like chicken. A rich and flavorful meat, the simple act of smoking duck, can transform an already great cut into something truly extraordinary! Brined, then slowly smoked for hours to get mouthwatering juicy results, our duck will keep you coming back for seconds!
Arguably one of the best ways to prepare duck, smoking is a great workaround, when more commonly used cooking methods leave something to be desired. Because of the duck's thick layer of fat on its exterior, cooking breasts on the stovetop or even in the oven can result in a lot of hot fat rendering and popping everywhere. This can end in flares of flame and an overcooked exterior and underdone center. Low and slow, smoking cooks duck beautifully with no mess or burns involved.
Already cooked, our smoked duck is a convenient option as well as a delicious one. Excellent served in any number of ways, our smoked duck breasts are great on their own, but add a wonderfully rich and meaty flavor to anything from pasta to a simple wrap or salad. Capitalize on the sumptuous smoky taste of this specialty meat and use it to add a pop of complexity to any dish that seems to be falling flat.