Coppa Serrana

Crafted from carefully selected pork collar, Coppa Serrana is one of Spain's most prized cured meats, celebrated for its beautiful marbling, tender texture, and rich, savory flavor. Slowly cured using traditional methods, it develops delicate notes of sweet pork, warm spices, and toasted nuts, with just enough intramuscular fat to create a silky, melt-in-your-mouth experience.

Serve it thinly sliced on a charcuterie board with Manchego, olives, Marcona almonds, and crusty bread, or layer it into sandwiches and tapas. It also pairs beautifully with grilled vegetables, fresh figs, roasted peppers, and a drizzle of extra virgin olive oil. For the best flavor and texture, allow the coppa to come to room temperature before serving.

Founded in 1956 in Spain's famed curing town of La Alberca, Fermín has become one of the country's most respected producers of traditional Spanish charcuterie. Family-owned for generations, the company combines time-honored curing techniques with exceptional raw ingredients to produce authentic Spanish specialties enjoyed by chefs and food lovers around the world.