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» » » Wagyu Beef Rib Eye Steak MS7 - Whole, Cut To Order
Wagyu Beef Rib Eye Steak - MS7 - Whole, Cut To Order

Wagyu Beef Rib Eye Steak MS7 - Whole, Cut To Order

from Australia by Greg Norman Signature
11 lbs, 3/4-inch steaks chilled $62.84 $691.25
11 lbs, 1-inch steaks chilled $62.84 $691.25
11 lbs, 1 1/4-inch steaks chilled $62.84 $691.25
11 lbs, 1 1/2-inch steaks chilled $62.84 $691.25
11 lbs, 1 3/4-inch steaks chilled $62.84 $691.25
11 lbs, 2-inch steaks chilled $62.84 $691.25
11 lbs, whole, uncut chilled $59.55 $655.00
Save 10% when you buy 2 or more of this item.

About Wagyu Beef Rib Eye Steak MS7 - Whole, Cut To Order

These rib eye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Rib eye steaks are more richly marbled than other cuts, making the steak incredibly flavorful and tender. Greg Norman Signature™ Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Greg Norman Signature Wagyu is graded by independent assessors who expertly grade marbling levels in the Wagyu Beef tointernational standards. Each of the valuable prime cuts are then specially sorted using the AAco Wagyu Grading System. Greg Norman Wagyu grades range from 3 to 12 with an average of 6 and only an elite 5% of cattle grade higher than 9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.
Marble Score: 7
Availability: Usually ships within 3 business days. Product is perishable and must ship via Overnight service.

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Product Questions And Answers
Q: are the wagyu tomahawk steaks aged ? If they are for how long and how ? Thanks
A: The wagyu tomahawk steaks are wet aged for approximately 1 month.

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
2012501 11 lbs, 3/4-inch steaks 9.50 lbs. - 12.50 lbs. $62.84
2012502 11 lbs, 1-inch steaks 9.50 lbs. - 12.50 lbs. $62.84
2012503 11 lbs, 1 1/4-inch steaks 9.50 lbs. - 12.50 lbs. $62.84
2012504 11 lbs, 1 1/2-inch steaks 9.50 lbs. - 12.50 lbs. $62.84
2012505 11 lbs, 1 3/4-inch steaks 9.50 lbs. - 12.50 lbs. $62.84
2012506 11 lbs, 2-inch steaks 9.50 lbs. - 12.50 lbs. $62.84
2012507 11 lbs, whole, uncut 9.50 lbs. - 12.50 lbs. $59.55
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