About Whole Quail, Bone InA delicate yet delectable little bird, quail offers a more flavorful meat than other members of the bird family. Think of it like a miniature chicken with extra richness and moistness in every bite. Marinate these whole quails in butter or your choice of sauce, then roast them hot and fast (whole quail has a tendency to dry out if cooked too long). Alternatively spatchcock and season them before popping them on the grill for a nice brown char, or sautee them in oil and serve alongside hearty vegetables. Soon enough you'll be eating like the fanciest Europeans of centuries ago!
Our whole quail meat for sale is sourced from Plantation Quail, who supervise all aspects of production from egg-laying to the final packaging, working with on-site veterinarians and Department of Agriculture inspectors to ensure each bird is processed under the best conditions possible. The finished product is distributed by Broadleaf Game, a California-based specialist in gourmet meats from around the world. They are the prime US distributor for Greg Norman Wagyu Beef, and also offer finest quality venison from New Zealand, North American Bison, Texas Wild Boar and exotic meats, always holding their partner farms and processing plants to the highest standards to ensure the best quality product reaches your door.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
Q: What kind of quail do you raise, I'm looking for Northern Bobwhite Quail, they have more white meat. Thanks
A: The quails we carry are the Pharaoh Quails, also known as Coturnix Quails.
Q: are the "4 pieces" four individual quail or two legs and two breasts?
A: The whole quails come in a pack of 4 each (4 whole quails, not portioned).
Q: Are they shipped frozen
A: Yes, the Whole Quails, Bone In are frozen. They are shipped out via Overnight delivery, with ice packs.
Q: are they slaughtered?
A: The Quails are farm raised from egg stage until production.